TURKEY ESCALOPES IN DILL SAUCE
Ingredients: 4 turkey escalopes 50 g spelt flour 50 g butter 750 ml stock salt and pepper pellitory, galangal dill and mint – finely chopped lemon juice Method: Rub the escalopes with [...]
PUREĆI ODRESCI U UMAKU OD KOPRA
Sastojci: 4 pureća odreska 50 g pirovog brašna 50 g maslaca 750 ml temeljca sol, papar zubovac, galgant kopar, metvica – sitno nasjeckani limunov sok Priprema: Odreske natrljajte solju, uvaljajte u brašno [...]
PRESERVED GARLIC
PRESERVED GARLIC AND FETA CHEESE 300 g feta cheese, cut in cubes 2 cloves garlic, crushed 1 tbsp pepper 1 tbsp chopped oregano, cilantro and rosemary each 1 cup sunflower oil Method: [...]
KONZERVIRANI ČEŠNJAK
Konzumacija svježeg češnjaka je izuzetno zdrava, Evo dva prijedloga, prema naputcima sv. Hildegarde, kako ga uvrstiti u prehranu: KONZERVIRANI ČEŠNJAK S FETA SIROM 300 g feta sira 2 zgnječena češnja češnjaka 1 [...]
BREAKFAST COCONUT MASH
Prepare the mash in the evening! Ingredients: Serves 1 2 tbsp oatmeal 1 tbsp coconut 1-2 tsp bitter cocoa powder 1 tbsp chia seeds 1 tsp cream cheese 1 tbsp Greek yoghurt ½ [...]
JUTARNJA KAŠA S KOKOSOM
Ovu kašu trebate pripremiti večer prije! Sastojci: Za 1 osobu: 2 žl zobene kaše 1 žlica kokosa 1-2 žličice gorkog kakaa 1 žl chia sjemenki 1 žličica krem sira 1 žl grčkog jogurta [...]
