For 4: Satay: 400 g chicken breast, cut into cubes 2 tbsp chop shallot 2 tbsp chop garlic 2 tbsp sweet soy sauce 2 tbsp salty soy sauce 2 tbsp lime juice 2 tbsp coconut oil salt, white pepper Peanut sauce: 200 g peanut 2 clove garlic 4 shallot 1 tbsp palm sugar 1 [...]
Traditional Italian biscuits. Legend has it that they originated from the town of Prato, where they called them biscotti, from Old Latin bis cotto – baked twice. The dry biscuits kept well and tasted great dipped in tea, coffee or wine so it comes as no surprise that even today you might get cantucini [...]
Ingredients: 250 g cleaned celeriac (celery root) 1 tbsp butter 3 tbsp spelt flour 1 l vegetable stock 1 tbsp cream juice of ½ lemon salt, white pepper, pellitory, sugar Method: Slice the celeriac and bring to a boil in salted water seasoned with lemon juice (which will prevent the root from [...]
St. Hildegard's recipe Ingredients: 6 eggs (separated egg yolks and egg whites) 250 g brown sugar 1 teaspoon cinnamon 250 g grated carrot 300 g ground almonds 50 g spelt flour lemon zest For the glaze: 100 g chocolate 50 g butter Method: Line the bottom of a cake tin with a [...]
Ingredients: 1 cup spelt flakes šalice 1 cup oat flakes 1/2 cup chopped walnuts and hazelnuts 1/2 cup chopped almonds 1/2 tsp grounc cinnamon ½ cup coconut oil 2 tbls honey or maple syrup ½ cup dried fruit (sultanas and cranberries) ¼ cup chopped dark chocolate Method: Coata large baking dheet with [...]
Sastojci: Prhko tijesto: 200 g pirovog brašna 100 g maslaca prstohvat soli 2 žlice vode 1 žlica octa 1 žumanjak Premaz: 100 g šećera 150 g badema 1 – 2 velike naribane jabuke 1 vrh noža cimeta Nadjev: 5 – 6 manjih jabuka sok 1 limuna 1 šalica marmelada od ribizla, maline ili [...]
Sastojci: 1 pecivo 1 mali luk 3 žlice maslaca 500 g mljevenog mesa (teletina, govedina, nojetina) 1 jaje sol, papar, muškatni oraščić peršin 2 žlice maslaca 2 žlice pirova brašna vrhnje kapare Priprema: Pecivo natopite vodom, iscijedite i usitnite. Nasjeckani luk kratko propržite na maslacu. Pomiješajte meso, pecivo, luk, jaje, začine i [...]
Ingredients: 1 kg cleaned strawberries 500 g sugar 1 pouch Želin (or other natural pectin/gelling agent) Method: Stem the strawberries and wash gently under running water. Leave to drain. Process with a (hand) blender. (If you prefer “coarse” to “smooth” jam, dice the strawberries using a knife.) Weigh. Place in a cooking pot and [...]
Sastojci: Za koru: 250 g kukuruznog brašna za palentu sol komadić maslaca 1/3 šalice ribanog parmezana začinsko bilje (timijan, origano, kopar... – po želji) Za nadjev: 1 tikvica, narezana na kockice 1 poriluk, narezan na kolutiće 5-6 cvjetića brokule 1 šalica svježeg špinata 1 češanj češnjaka, sitno nasjeckan ulje sol, papar Za bešamel: [...]
Ingredients: 1 kg oyster mushrooms 2 tbsp sour cream 1 onion 1 clove garlic 100 g butter 250 g lamb’s lettuce pumpkin seed oil aceto balsamico 200 g carrots 1 tbsp chopped almonds Priprema: Make a marinade by combining the aceto balsamico, oil, salt and pepper. Peel the carrots and thinly slice. [...]
