FISH-HEAD CURRY
The original recipe of a Singaporean chef who combined the spicy recipes of his native India with the Chinese liking of fish heads. Prepare to be pleasantly surprised! Ingredients: 1 large fish head, about 1 kg (red snapper, dentex, monkfish…) 2 tbsp tamarind paste 400 ml coconut milk 2 fresh red chili peppers 2 [...]