About Karmela

This author has not yet filled in any details.
So far Karmela has created 41 blog entries.

FISH-HEAD CURRY

By | Lipanj 8th, 2015|Fish & Seafood|

The original recipe of a Singaporean chef who combined the spicy recipes of his native India with the Chinese liking of fish heads. Prepare to be pleasantly surprised! Ingredients: 1 large fish head, about 1 kg (red snapper, dentex, monkfish…) 2 tbsp tamarind paste 400 ml coconut milk 2 fresh red chili peppers 2 [...]

ZUCCHINI WITH PASTA

By | Lipanj 8th, 2015|Pasta & Rice, Veggie|

Ingredients: 500 g spaghetti 1 large or 2 small zucchini 250 ml cooking cream 2 cloves garlic, finely chopped 1/3 cup grated parmesan cheese 2 tbsp olive oil salt lemon pepper (search Ciao Karmela for the recipe) Method: Wash the zucchini, cut off the ends and dice. Briefly fry the garlic in olive oil, [...]

MAKARONFLEISCH

By | Ožujak 6th, 2015|Food, Meat, Pasta & Rice|

Spaghetti with Ground Meat Sauce Ingredients: 500 g ground beef and pork 500 g spaghetti 1 large onion salt and pepper 1 egg 2 dl sour cream 2 tbsp oil Method: Sauté finely chopped onion in heated oil. Add the meat, season with salt, stir and sauté over medium heat for 30 [...]

MAKARONFLAJŠ

By | Ožujak 6th, 2015|Hrana, Tjestenina i riža|

...tako se nazivalo ovo jelo u kuhinji moje bake, prave purgerice... Sastojci 500 g mljevenog mesa 500 g špageta 1 veća glavica luka sol i papar 1 jaje 2 dl kiselog vrhnja 2 žlice ulja Priprema Luk sitno nasjeckajte pa ga propirjajte na zagrijanom ulju. Dodajte meso, posolite, promiješajte i pirjajte na [...]

MAHUNE U SENFU

By | Ožujak 6th, 2015|Bezmesno, Hrana|

Sastojci 500 g mladih mahuna 3 - 4 žlice senfa 2 žlice maslaca ¼ šalice vrhnja za kuhanje Priprema Mahune očistite i blanširajte u slanoj kipućoj vodi 5 minuta. Ocijedite. U širokoj posudi rastopite maslac. Dodajte mu senf i vrhnje da dobijete jednoličan umak. Dodajte mahune, promiješajte i kuhajte još minutu-dvije na laganoj [...]

BOSTON-STYLE CLAM CHOWDER

By | Ožujak 6th, 2015|Food, Hrana, Juhe, Soups|

The recipe is a tribute to our annual visit to Boston and to all the nice moments spent with Irena, Andrija and their kids. They are our second family and our home overseas. Ingredients: 1 ½ kg vongole 2 tbsp olive oil 1 onion, finely chopped 7 dag meaty bacon, diced 1 clove garlic [...]

BOSTONSKA KREM JUHA

By | Ožujak 6th, 2015|Hrana, Juhe|

Ovaj je recept hommage našem svakogodišnjem boravku u Bostonu i svim onim lijepim trenucima provedenima kod Irene, Andrije i njihove djece. Oni su naša obitelj i naš dom preko oceana. Sastojci 1 ½ kg vongola 2 žlice maslinovog ulja 1 glavica luka, sitno nasjeckana 7 dag šarene slanine, narezane na kockice 1 češanj [...]

BUDINO AL CIOCCOLATO

By | Ožujak 4th, 2015|Desserts, Food|

An Italian version of chocolate pudding Ingredients: 8 dl milk 80 g dark chocolate, chopped 70 + 50 g sugar 1 teaspoon rum 3 eggs 1 pouch vanilla sugar 6-7 ladyfinger biscuits, cut into pieces Method: Bring the milk and chocolate to a boil. Add 70 g sugar and cook over low [...]

BUDINO AL CIOCCOLATO

By | Ožujak 4th, 2015|Deserti, Hrana|

Talijanska inačica pudinga Sastojci 8 dl mlijeka 80 g tamne čokolade, nasjeckane 70 + 50 g šećera 1 žličica ruma 3 jaja 1 vanilin šećer 6 - 7 piškota, natrgane na manje komade Priprema Zavrijte mlijeko s čokoladom. Dodajte 70 g šećera i piškote i kuhajte na laganoj vatri 30 minuta. Povremeno [...]

HOMEMADE NOODLES

By | Ožujak 4th, 2015|Food, Pasta & Rice|

… just like our grandmothers used to make served with poppy seeds, walnuts or sugar and for us goes best with homemade paprikash Ingredients: ¾ kg pastry flour 2 eggs some water Method: Combine the flour, eggs and water to make a firm (but not too tough) ball of dough. Divide the dough into [...]