Ingredients: 1 kg oyster mushrooms 2 tbsp sour cream 1 onion 1 clove garlic 100 g butter 250 g lamb’s lettuce pumpkin seed oil aceto balsamico 200 g carrots 1 tbsp chopped almonds Priprema: Make a marinade by combining the aceto balsamico, oil, salt and pepper. Peel the carrots and thinly slice. [...]
Ingredients: 1 chicken 1 clove garlic salt, pepper, galangal, pellitory 2 tbsp spelt flour 3 tbsp oil (or butter) 200 g sliced champignons 100 g butter 250 ml white wine (Riesling) 1 bay leaf parsley, mint, estragon – finely chopped ½ cup cream Method: Carve the chicken and remove the skin. Crush [...]
Head lettuce is, according to St. Hildegard, an universal aid for digestion, helps with constipation and aids brain circulation. Ingredients: 1 head lettuce (crisphead, Romaine, oakleaf, lamb’s lettuce…) 2 tbsp wine vinegar 2 tbsp sunflower oil 2-3 tbsp softly cooked spelt grains salt about 1 tsp sugar pellitory and pepper herbs [...]
An interesting combination according to the instructions of St. Hildegard Ingredients: 4 tbsp boiled spelt grains 200 g fresh granular cheese 150 g boiled beetroot 1 tbsp freshly grated horseradish 1 tbsp chopped herbs (dill, parsley, balm…) 2 tbsp lemon juice salt, thyme, galangal (on the tip of a knife) 1 [...]
Ingredients: 4 turkey escalopes 50 g spelt flour 50 g butter 750 ml stock salt and pepper pellitory, galangal dill and mint – finely chopped lemon juice Method: Rub the escalopes with salt, coat with flour and fry briefly in melted butter until nicely golden on both sides. Dissolve the flour in [...]
Taken from the book „Sv, Hildegarda i hrana kao lijek“ (St. Hildegard and Foods of Health) Ingredients: 250 g butter 180 g sugar 250 g spelt flour 120 g ground almonds 120 g grated chocolate 5 eggs (separate the yolks from the whites) 1 sachet vanilla sugar 2 tsp baking powder [...]
