Taken from the book „Sv, Hildegarda i hrana kao lijek“ (St. Hildegard and Foods of Health) Ingredients: 250 g butter 180 g sugar 250 g spelt flour 120 g ground almonds 120 g grated chocolate 5 eggs (separate the yolks from the whites) 1 sachet vanilla sugar 2 tsp baking powder [...]
Iz knjige „Sv, Hildegarda i hrana kao lijek“ Sastojci: 250 g maslaca 180 g šećera 250 g pirova brašna 120 g mljevenih badema 120 g naribane čokolade 5 jaja (odvojite bjelanjke od žumanjaka) 1 vanilin šećer 2 žličice praška za pecivo 2 oguljene i naribane jabuke Priprema: Pećnicu zagrijte na [...]
Ingredients: ½ kg fresh codfish about ¾ kg potatoes (boiled whole, then peeled and thinly sliced) a bunch of parsley leaves 5-6 cloves garlic salt and pepper a fair amount of olive oil Method: Cook and sieve the fish reserving 2 dl of the cooking water. Bone the fish tearing “flakes” of meat. Place [...]
Sastojci: ½ kg svježeg bakalara (file) otprilike ¾ kg krumpira (skuhanog u kori, oguljenog i narezanog na tanje ploške) vezica peršinova lista 5 – 6 češnjeva češnjaka sol i papar dosta maslinova ulja Priprema: Bakalar skuhajte u vodi pa ga ocijedite, ali sačuvajte 2 dl tekućine u kojoj se kuhao. Ribu natrgajte na komadiće [...]
Ingredients: For the sponge: 3 eggs (separate yolks and whites) 3 tbsp cold water 150 ml sugar 150 ml flour Crème # 1: 250 g chocolate 125 g butter 5 eggs (separate yolks and whites) 75 g icing sugar 3 gelatine sheets Crème # 2: 4 egg yolks 100 g sugar 150 ml milk 1 [...]
Sastojci: Biskvit: 3 jaja (odvojite žumanjke od bjelanjaka) 3 žlice hladne vode 150 ml šećera 150 ml brašna Krema 1: 250 g čokolade 125 g maslaca 5 jaja (odvojeno žumanjci i bjelanjci) 75 g šećera u prahu 3 listića želatine Krema 2: 4 žumanjka 100 g šećera 150 ml mlijeka 1 vanilin šećera ili 1 [...]
Sastojci: 1 glavica kiselog kupusa (ili 12 listova kiselog kupusa i 500 g rezanog kupusa) 800 – 1000 g miješanog mljevenog mesa (60 % svinjetine, 40 % junetine) ¼ manje glavice crvenog luka 1 češanj češnjaka 3 žlice ječma (ili riže) 1 jaje otprilike 1 l kuhane rajčice suho meso (komad vratine, češnjovka, komad dimljene [...]
Sugar and flour free Ingredients: 500 g boiled and peeled chestnuts 5 tbsp almond liqueur or orange juice (or rum) 5 tbsp acacia honey 6 eggs (separated) 1 tbsp vanilla 250 g ground almonds a pinch of salt 1 pouch baking powder For the icing: 50 g chocolate 100 ml sweet cream almond [...]
Recept sv. Hildegarde. Bez šećera i brašna. Sastojci: 500 g kuhanih i oguljenih kestena (ili 500 g nezačinjenog kesten pirea) 5 žlica narančinog soka (ili malo ruma ili likera od badema) 5 žl bagremovog meda 6 jaja (odvojite žumanjke od bjelanjaka) 1 žličica vanilije 250 g mljevenih badema prstohvat soli prašak za pecivo [...]
Ingredients: 35 dag coarse flour 25 dag butter at room temperature 3 egg yolks 3 tbsp sugar 3 tbsp sour cream a pinch of salt, lemon zest and a small amount of rum 1-1 ½ kg tart apples sugar – about ½ cup or more 1 pouch vanilla sugar 1 teaspoon cinnamon (or gingerbread spices) [...]
