St. Hildegard's recipe Ingredients: 6 eggs (separated egg yolks and egg whites) 250 g brown sugar 1 teaspoon cinnamon 250 g grated carrot 300 g ground almonds 50 g spelt flour lemon zest For the glaze: 100 g chocolate 50 g butter Method: Line the bottom of a cake tin with a [...]
Sastojci: Prhko tijesto: 200 g pirovog brašna 100 g maslaca prstohvat soli 2 žlice vode 1 žlica octa 1 žumanjak Premaz: 100 g šećera 150 g badema 1 – 2 velike naribane jabuke 1 vrh noža cimeta Nadjev: 5 – 6 manjih jabuka sok 1 limuna 1 šalica marmelada od ribizla, maline ili [...]
Ingredients: For the sponge: 3 eggs (separate yolks and whites) 3 tbsp cold water 150 ml sugar 150 ml flour Crème # 1: 250 g chocolate 125 g butter 5 eggs (separate yolks and whites) 75 g icing sugar 3 gelatine sheets Crème # 2: 4 egg yolks 100 g sugar 150 ml milk 1 [...]
Sugar and flour free Ingredients: 500 g boiled and peeled chestnuts 5 tbsp almond liqueur or orange juice (or rum) 5 tbsp acacia honey 6 eggs (separated) 1 tbsp vanilla 250 g ground almonds a pinch of salt 1 pouch baking powder For the icing: 50 g chocolate 100 ml sweet cream almond [...]
Melt the butter and chocolate over low heat. Set aside. Preheat the oven to 180 ºC. Grease a 20-cm cake tin and line with a sheet of parchment paper. Beat the egg yolks with half the amount of sugar, grated zest and rum until foamy. Add the lukewarm chocolate. Stir with a spatula. Stir in [...]
Sastojci: Tijesto: 3 jaja 1 šalica šećera 1 vanilin šećer 1 šalica ulja 3 sitno naribane mrkve 1 naribana jabuka 2 žličice cimeta 1 ½ žličice praška za pecivo prstohvat soli 2 šalice glatkog brašna Krema: 600 g krem sira 200 g šećera u prahu 1 žličica limunovog soka 500 ml slatkog vrhnja [...]
Sastojci: Biskvit: 3 jaja (odvojite bjelanjke od žutanjaka) 3 žlice hladne vode 1 1/2 dl šećera 1 1/2 dl brašna Krema: 6 žutanjaka 14 dag šećera 1 dcl mlijeka 4-5 listića želatine 1 kg jagoda ½ šalice šećera u prahu 500 ml slatkog vrhnja Za ukras: jagode 250 ml slatkog vrhnja 250 ml slatkog vrhnja [...]
