TORTA PASQUALINA
This simple, savoury Ligurian Easter pastry makes a delicious starter or a meal in itself. Ingredients: For the brisee dough: 200 g flour 100 g cold butter shavings a pinch of salt 1-2 [...]
TORTA PASQUALINA
Jednostavna slana uskrsna delicija Ligurije ukusno je predjelo ili samostalan obrok. Sastojci: Prhko tijesto: 200 g brašna 100 g hladnog maslaca, na listiće prstohvat soli 1 - 2 žlice ledene vode Nadjev: [...]
THIN-CRUST CHEESE PIE
Ingredients: For the dough: 250 g all-purpose flour a pinch of salt 1-2 tbsp oil 1-2 dl water For the filling: 500 g fresh cottage cheese 2 eggs 200 g sour cream salt corn flour [...]
TENKA GIBANICA
Sastojci: Tijesto: 250 g glatkog brašna malo soli 1 – 2 žlice ulja voda (1 – 2 dl) Nadjev: 500 g svježeg kravljeg sira 2 jaja 200 g kiselog vrhnja sol kukuruzno brašno – po [...]
TUSCAN SOUP
Made from beans zucchini and spinach – a healthy meal rich in fibre and vitamins Ingredients: 1 small onion, chopped 1 clove garlic, chopped 1 small zucchini, diced 1 yellow carrot, grated (optional) [...]
TOSKANSKA JUHA
Od graha, tikvica i špinata – zdrav obrok pun vlakana i vitamina Sastojci: 1 manja glavica luka, usitnjena 1 češanj češnjaka, usitnjen 1 manja tikvica, izrezana na kockice 1 žuta mrkva, naribana – [...]
