Ingredients: 250 g cleaned celeriac (celery root) 1 tbsp butter 3 tbsp spelt flour 1 l vegetable stock 1 tbsp cream juice of ½ lemon salt, white pepper, pellitory, sugar Method: Slice the celeriac and bring to a boil in salted water seasoned with lemon juice (which will prevent the root from [...]
Made from beans zucchini and spinach – a healthy meal rich in fibre and vitamins Ingredients: 1 small onion, chopped 1 clove garlic, chopped 1 small zucchini, diced 1 yellow carrot, grated (optional) 1 can white beans 200 g fresh baby spinach 1 ½ l water or vegetable stock salt cayenne pepper olive [...]
Ingredients: 1 egg, lightly beaten up to 1 cup flour (preferably, coarse wheatmeal flour) Method: Add as much flour to the beaten egg as needed to make semi-soft dough. Knead until uniform. Roll out as thinly as possible. Leave for 10-15 minutes to slightly dry before cutting into 4 strips. Roll up each strip. [...]
Ingredients: 1 small onion, finely chopped 1 clove garlic, finely chopped 2 potatoes, peeled and diced 2-3 soft tomatoes, diced 200 g prawn tails 200 g mussel meat 200 g white fish filets, sliced ½ dl red wine 1 tbsp dill, chopped 2 tbsp olive oil 1 dl cooking cream 1-2 teaspoons cornstarch [...]
For 4: oil (about ½ dl) flour (about ½ cup) 1 teaspoon sweet paprika 1 tbsp dill, chopped ¼ cup cooking cream salt, pepper and spices to taste 1-2 teaspoons vinegar Method: Heat the oil in a pot, add the flour and blend until smooth and lightly brown. Stir lest it should burn. Stir [...]
My grandmother Micika cooked this traditional soup using chicken offal or veal breast cut into tiny pieces. Just thinking about it returns me to my childhood. The pictures swirl in my head: grandmother at the stove next to the open kitchen door, from which the aroma of vegetables being sautéed for the soup wafts [...]
Ingredients: 2 heads broccoli 3 potatoes 2 cloves garlic ¾ l vegetable stock 200 ml cooking cream salt and pepper Method: Slice the broccoli stems and separate the florets. Peel and dice the potatoes. Cook the potatoes, garlic and broccoli stems in salted water for about 15 minutes. Add the florets and cook for [...]
Ingredients: 1 kg ripe tomatoes 1 onion, finely chopped 3 cloves garlic (whole) olive oil salt and pepper basil leaves and other Mediterranean herbs Method: Peel and dice the tomatoes. Sauté the onion in a pot, in olive oil, seasoned with salt and herbs. Add the tomatoes and garlic and cook for about 15 [...]
Ingredients: 1 butternut squash, peeled and diced 4-5 potatoes, peeled and diced 1 onion, finely chopped 1 clove garlic, finely chopped 1 can corn kernels 2 l vegetable stock ½ teaspoon curry powder 1 teaspoon paprika 1 dl sweet cream 1 tbsp starch – optional salt and pepper 1 tbsp oil Method: Sauté the [...]
Russian-style sauerkraut soup Ingredients: 600 g beef with bones root vegetables for soup 500 g sliced sauerkraut 1-2 carrots, grated 1 small onion, chopped 1 potato, peeled and diced 100 g edible bolete or champignons (to your liking) a little bit of butter salt and pepper sour cream (smetana) chopped parsley leaves [...]
