BABY MOBILE
What you need: 2 battens (35-40 cm long) felt (in various colours: white, grey, cream and brown) a piece of silver lamé ribbons wadding fabric thread (to match the colours of the felt) and [...]
MOBIL ZA BEBU
Trebat će vam: 2 letvice (35 – 40 cm duljine) filc u boji (bijeli, sivi, oker i smeđi) komad srebrnog lamea ukrasne vrpce vatelin za punjenje konac (u boji filca) i igla za vezenje [...]
SALTED EASTER CAKE
Torta di formaggi is traditionally baked for Easter in various parts of Italy. It is served with sliced salami, eggs and cheese. Ingredients: 500 g flour 4 eggs (room temperature) 2 dl warm milk [...]
SLANI USKRSNI KOLAČ
Torta di formaggi tradicionalno se, u mnogim krajevima Italije, peče za Uskrs. Na stol se iznosi uz narezane salame, jaja i sir. Sastojci: 500 g brašna 4 jaja (neka budu sobne temperature) [...]
SOUP NOODLES
Ingredients: 1 egg, lightly beaten up to 1 cup flour (preferably, coarse wheatmeal flour) Method: Add as much flour to the beaten egg as needed to make semi-soft dough. Knead until uniform. Roll out [...]
REZANCI ZA JUHU
Sastojci: 1 jaje do 1 šalice brašna (najbolje oštroga) Priprema: Umućenom jajetu dodajte toliko brašna da možete umijesiti polutvrdo tijesto. Dobro ga izmijesite da bude jednolično, a zatim izvaljajte tanko (u veliki mlinac). [...]
