LEMON CROSTATA
Ingredients: For the dough: 200 g plain flour 80 g cold butter 100 g icing sugar a pinch of salt 1 egg For the filling: 2 organic lemons 2 eggs 100 g sugar 60 g [...]
KROSTATA OD LIMUNA
Sastojci: Tijesto: 200 g brašna 80 g hladnog maslaca 100 g šećera u prahu prstohvat soli 1 jaje Nadjev: 2 neprskana limuna 2 jaja 100 g šećera 60 g maslaca 40 g šećera u prahu [...]
CUTTLEFISH RISOTTO
Ingredients: 1 kg cuttlefish ½ dl olive oil 100 g onion (preferably the flat-shaped Stuttgarter variety), coarsely chopped 50 g garlic, thinly sliced 50 g shallots, thinly sliced a pinch (or 2) of mixed Dalmatian [...]
CRNI RIŽOT
Sastojci: 1 kg sipe ½ dl maslinovog ulja 100 g luka, krupno nasjeckanog 50 g češnjaka narezanog na tanke listiće 50 g ljutike narezane na tanke listiće prstohvat (ili 2) dalmatinskog začinskog bilja (vrijesak, bosiljak, [...]
VEGETABLE WRAPS
Makes 4: 1 zucchini 1 small aubergine (eggplant) 8 cherry tomatoes 1 fresh red capsicum 4 sun-dried tomatoes (optional) lettuce (butterhead) leaves hummus 4 large tortillas wraps .Cut the zucchini into strips [...]
SVITAK S POVRĆEM
Za 4 svitka: 1 tikvica 1 manji patlidžan 8 koktel rajčica 1 svježa crvena paprika 4 rajčice sušene na suncu – po želji listovi zelene salate (puterica) hummus 4 velike tortilje Priprema: [...]
