CROSTATA OD PALENTE I ZELENOG POVRĆA

By | Travanj 6th, 2019|Hrana, Predjela, ŠKola kuhanja, Tjestenina i riža, Veggie|

Sastojci: Za koru: 250 g kukuruznog brašna za palentu sol komadić maslaca 1/3 šalice ribanog parmezana začinsko bilje (timijan, origano, kopar... – po želji)   Za nadjev: 1 tikvica, narezana na kockice 1 poriluk, narezan na kolutiće 5-6 cvjetića brokule 1 šalica svježeg špinata 1 češanj češnjaka, sitno nasjeckan ulje sol, papar   Za bešamel: [...]

SOUP NOODLES

By | Ožujak 6th, 2018|Food, Hrana, Pasta & Rice, School, ŠKola kuhanja, Soups, Tjestenina i riža|

Ingredients: 1 egg, lightly beaten up to 1 cup flour (preferably, coarse wheatmeal flour) Method: Add as much flour to the beaten egg as needed to make semi-soft dough. Knead until uniform. Roll out as thinly as possible. Leave for 10-15 minutes to slightly dry before cutting into 4 strips. Roll up each strip. [...]