Traditional Dalmatian hot cross buns Ingredients: For 4-6 Easter cakes: 1 kg bread flour 1 ½ cubes fresh yeast 250 g sugar 16 dag butter, softened 8 egg yolks 4 egg whites 2 ½ dl warm milk grated zest of 1 whole lemon grated zest of 1 whole orange a small amount of [...]
Ingredients: For the flatbread: 250 g spelt flour (type 630) 250 g wholemeal spelt flour 1 pouch dry yeast ½ tsp salt 1 tbsp sugar 2 tbsp oil For the topping: 1 egg white, beaten 4 tbsp oil 2 tbsp dried thyme 1-2 tbsp sesame seeds ¼ tsp salt Method: Combine the flatbread [...]
Ingredients: 200 g water 20 g olive oil 7 g salt 320 g flour (type 00) 1 teaspoon honey or sugar 6 g dry yeast (or 17 g fresh yeast) cherry tomatoes olives (optional) small onion Method: Combine the oil, water, salt and half the quantity of flour in a bowl. Mix for 1-2 [...]
Ingredients: For the crescent rolls: 1 l plain flour 2 heaping tbsp sour cream ½ tsp sugar 1 tsp salt 12 dag melted butter 1 block of fresh yeast about 3 dl warm milk ½ tsp baking powder Optional: sesame seeds, poppy seeds, coarse salt For the filling: 100 g grated cheese 100 g chopped [...]
Torta di formaggi is traditionally baked for Easter in various parts of Italy. It is served with sliced salami, eggs and cheese. Ingredients: 500 g flour 4 eggs (room temperature) 2 dl warm milk 15 g dry yeast 1 teaspoon salt 120 g pecorino cheese, grated 50 g provolone (or other) cheese, diced 100 [...]
A recipe by Anita Šupe I keep several slices of this bread in my freezer at all times. I take it out in the evening, spread the slices with butter or cheese spread in the morning, top with a slice of ham or cheese and enjoy a tasty (gluten-free) breakfast! Ingredients: 4 [...]
Ingredients: For the dough: 450 g plain flour 14 g dry yeast 6 tbsp sugar 220 ml warm milk 2 eggs 90 g butter, melted 2 pouches vanilla sugar 1-2 teaspoons grated lemon zest For the filling: 1 pouch vanilla-flavoured pudding powder 4 dl milk 3 tbsp sugar 1 teaspoon rum 1/3 cup raisins 2/3 [...]
These, originally Bavarian pretzels that are a staple street food of New York are great snacks to be enjoyed with beer and good company. Serve them with cheese or Dijon sauces. This recipe was inspired by the one published in The World of Bread cookbook. Ingredients: 14 g dried yeast 2 teaspoon sugar [...]
For about 15 small burgers, 4 cm in diameter: For the buns: ½ l flour 1 ½ dl warm milk 10 dag fresh yeast ½ tbsp sour cream ½ dl oil ½ teaspoon salt a pinch of sugar 1 egg yolk sesame 1 pouch black food colour For the burgers: 500 g ground turkey meat [...]
Ingredients: 500 g flour 3-4 teaspoons salt 1-2 teaspoon sugar 300-350 ml warm water 17 g (2 pouches) dry yeast ½ dl olive oil 1-2 white (silverskin) onions, peeled and sliced 1 dl olive oil salt, water Method: Combine one half of the flour with the salt, sugar and yeast in a mixing bowl. [...]
