TRUFFLE CAKE
Ingredients: For a 21-cm cake tin For the cake/base: 75 g butter, softened 75 g sugar 2 eggs 85 g plain flour 2 tbsp milk ½ teaspoon baking powder a pinch of salt 25 g [...]
TARTUF KOLAČ
Sastojci: Za kalup promjera 21 cm Tijesto: 75 g mekog maslaca 75 g šećera 2 jaja 85 g mekog brašna 2 žlice mlijeka ½ žličice praška za pecivo prstohvat soli 25 g kakao praha 50 [...]
OVEN-BAKED TOAST
Ingredients: 100 g ham, diced 100 g cheese, diced 2 hard-boiled eggs, diced 1-2 pickles, finely chopped 1 egg 1 tbsp mayonnaise 1 teaspoon mustard 2-3 heaping tbsp sour cream salt and pepper toast or [...]
TOPLI SENDVIČI
Sastojci: 100 g šunke, narezane na kockice 100 g sira, narezanog na kockice 2 tvrdo kuhana jaja, narezana na kockice 1 – 2 kisela krastavca, sitno nasjeckana 1 jaje 1 žlica majoneze 1 žličica senfa [...]
VANJKUŠI
When a holiday season calls for roast turkey or duck, instead of serving it with the Croatian staple – mlinci (pasta tatters), in the region of Moslavina they are served with vanjkuši (pillows). [...]
VANJKUŠI
U Moslavini su se za blagdana uz pečenu puricu ili patku, umjesto mlinaca na stol stavljali vanjkuši. Sastojci: 750 g glatkog brašna ½ dl ulja otprilike 5 dl tople vode 500 g svježeg [...]
