WHITE PEARS
Ingredients: 100 g lady fingers 1 can pear compote 200 ml sweet cream 200 g mascarpone cheese 2-3 tbsp icing sugar 1 teaspoon vanilla 1 teaspoon cinnamon Method: Drain the pears, preserving the liquid. [...]
KRUŠKE U BIJELOM
Sastojci: 100 g piškota 1 konzerva kompota od kruške 200 ml slatkog vrhnja 200 g mascarpone sira 2 – 3 žlice šećera u prahu 1 žličica vanilije 1 žličica cimeta Priprema: Kruške ocijedite, a [...]
STUFFED ZUCCHINI
Ingredients: (Serves 4) 4 medium zucchini 250 g champignons, thinly sliced 1 spring onion, chopped 1 clove garlic, chopped 1 small carrot, grated 1 egg 3 tbsp breadcrumbs 125 g mozzarella salt lemon pepper herbs [...]
PUNJENE TIKVICE
Sastojci: Za 4 osobe: 4 srednje velike tikvice 250 g šampinjona, narezanih na listiće 1 mladi luk, usitnjen 1 češanj češnjaka, usitnjen 1 manja mrkvica, naribana 1 jaje 3 žlice krušnih mrvica 125 g mozzarelle [...]
STUFFED BUNNY
What you need: 1 m soft fabric (blanket-like) with a pattern 200 g stuffing (flakes) 30 cm ribbon a needle and thread 1 pompon Use the templates to cut the fabric for the bunny [...]
PLIŠANI ZEKO
Potrebno je: 1 m meke šarene tkanine (kao za dekice) 200 g punjenja (pahuljice) 30 cm ukrasne vrpce konac i igla za vezenje 1 pompon Postupak: Prema šablonama izrežite dijelove tijela zečića. Izrežite 2 [...]
