TROBOJNI KOKOS KOLAČ
Sastojci: Biskvit: 4 jaja 12 žl šećera 12 žl brašna 1 prašak za pecivo 1 dl ulja 1 dl mlijeka 2 žl kakaa – u ½ smjese Nadjev: 1/2 l mlijeka 3 žl [...]
FRENCH ONION SOUP
Ingredients: 1 kg onion 1 tbsp butter 1 teaspoon sugar 3 tbsp corn starch 2 l stock 1 dl white wine salt and pepper 1 thin slice of yesterday's bread per person 1 slice [...]
FRANCUSKA JUHA OD LUKA
afrodizijačka mješavina à la Salome Sastojci: 1 kg luka 1 žlica maslaca 1 žličica šećera 3 žlice škrobnog (ili mekog) brašna 2 l temeljca 1 dl bijelog vina sol i papar 1 tanka kriška [...]
CARAMELISED ORANGE
A caramelised orange can be served with ice cream, cakes and pastries, puddings, pancakes, wafers… Ingredients: 1 orange juice of 1 orange ½ cup sugar ¼ cup water Method: Carefully peel the [...]
KARAMELIZIRANA NARANČA
Ovako pripremljenu naranču možete dodati sladoledu, kolačima, pudinzima, palačinkama, vaflima... Sastojci: 1 naranča sok 1 naranče ½ šalice šećera ¼ šalice vode Priprema: Naranču pažljivo ogulite pa koru narežite na tanke rezance. Dodajte [...]
SPRING SALAD
Ingredients: 2 mangos 1 orange 10 cherry tomatoes 1 small purple onion (optional) parsley leaves 1 tbsp aceto balsamico ½ tbsp olive oil salt and pepper Peel and dice the mango and orange. Halve [...]
