Ingredients: 250 g cleaned celeriac (celery root) 1 tbsp butter 3 tbsp spelt flour 1 l vegetable stock 1 tbsp cream juice of ½ lemon salt, white pepper, pellitory, sugar Method: Slice the celeriac and bring to a boil in salted water seasoned with lemon juice (which will prevent the root from [...]
For 4: oil (about ½ dl) flour (about ½ cup) 1 teaspoon sweet paprika 1 tbsp dill, chopped ¼ cup cooking cream salt, pepper and spices to taste 1-2 teaspoons vinegar Method: Heat the oil in a pot, add the flour and blend until smooth and lightly brown. Stir lest it should burn. Stir [...]
Ingredients: 1 kg onion 1 tbsp butter 1 teaspoon sugar 3 tbsp corn starch 2 l stock 1 dl white wine salt and pepper 1 thin slice of yesterday's bread per person 1 slice Gruyère cheese per person 2 cloves garlic Priprema: Slice the onion (let it fill your eyes with tears). [...]
The recipe is a tribute to our annual visit to Boston and to all the nice moments spent with Irena, Andrija and their kids. They are our second family and our home overseas. Ingredients: 1 ½ kg vongole 2 tbsp olive oil 1 onion, finely chopped 7 dag meaty bacon, diced 1 clove garlic [...]
