Ingredients: 750 g chicken liver (not the hearts!) 250 g bacon 3-4 onions 2 dl cooking cream cognac salt and pepper herbs and spices of choice (chilli peppers, parsley leaves, marjoram…) about 1 tbsp lard or butter Method: Wash the liver, trim the veins and chop. Slice the onion and bacon thinly. Melt the [...]
Ova je pašteta, kad je Ksenija Erker donese na prijateljska okupljanja, istinski dragulj stola i nezaobilazan zalogaj svih okupljenih gurmana. Sastojci: 750 g pilećih jetrica (bez srca) 250 g slanine 3 – 4 glavice luka 2 dl vrhnja za kuhanje konjak sol i papar začini po želji (čili, peršinov list, mažuran...) oko 1 [...]
Ingredients: 700 g potatoes 200 g champignons and/or porcini mushrooms, sliced 1 small onion, finely chopped 1 clove garlic, finely chopped 100 g gouda, grated olive oil salt and pepper Method: Peel the potatoes and grate them using the large holes of a hand grater. Place in a sieve and let strain for about [...]
Sastojci: 600 g krumpira 200 g šampinjona i(li) vrganja, narezanih na listiće 1 mala glavica luka, sitno nasjeckanog 1 češanj češnjaka, sitno nasjeckanog 100 g gaude, naribane maslinovo ulje sol i papar Priprema: Krumpir ogulite i naribajte na krupni ribež. Ostavite naribani krumpir u cjedilu da se cijedi 10-ak minuta. Pećnicu zagrijte na 200 [...]
Ingredients: For the white dough: 1 kg flour 4 eggs 1 tbsp oil a pinch of salt For the black dough: 300 g flour 150 g bitter cocoa powder 1 egg 1 tbsp oil a pinch of salt For the filling: 400 g cooked spinach 100 g ricotta cheese 1 egg nutmeg, marjoram, salt [...]
Recept iz talijanske pokrajine Ligurije Sastojci: Bijelo tijesto: 1 kg oštrog brašna 4 jaja 1 žlica ulja malo soli Crno tijesto: 300 gr glatkog brašna 150 g gorkog kakaa 1 jaje 1 žlica ulja malo soli Nadjev: 400 g kuhanog špinata 100 g ricotta sira 1 jaje muškatni oraščić, mažuran, sol Priprema: [...]
Ingredients: 6 eggs 20 tbsp sugar 100 g chocolate, chopped 250 g butter, softened at the room temperature ½ teaspoon lemon juice (optional) 5 wafer sheets Method: Combine the eggs and sugar. Cook over steam stirring constantly, until the mixture starts thickening – about 15 minutes. Add the chocolate and stir until it melts [...]
Sastojci: 6 jaja 20 žlica šećera 100 g čokolade (5 rebara), nasjeckane 250 g maslaca, omekšalog na sobnoj temperaturi ½ žličice limunovog soka – po želji 5 oblatni Priprema: Jaja pomiješajte sa šećerom. Kuhajte nad parom, neprestano miješajući, dok se ne počnu gustiti – oko 15 minuta. Dodajte čokoladu i miješajte dok se sva [...]
Ingredients: For the sponge (génoise): 6 eggs 180 g sugar 1 pouch vanilla sugar 150 g plain flour For the crème: 6 egg yolks ½ l milk 150 g sugar 30 g starch (or plain flour) 1 vanilla pod (or 1 tbsp vanilla) ½ l sweet cream (@ refrigerator temp.) ½ kg strawberries 2 pouches [...]
Sastojci: Biskvit (génoise): 6 jaja 180 g šećera 1 vanilin šećer 150 g glatkog brašna Krema: 6 žutanjaka 500 ml mlijeka 150 g šećera 30 g škorbnog brašna (ili glatkog) 1 štapić vanilije (ili 1 žlica vanilije) 500 ml slatkog vrhnja (iz hladnjaka) 500 g jagoda 2 vrećice instant želatine Za ukras: 100 g čokolade [...]
