WHITE PEARS
Ingredients: 100 g lady fingers 1 can pear compote 200 ml sweet cream 200 g mascarpone cheese 2-3 tbsp icing sugar 1 teaspoon vanilla 1 teaspoon cinnamon Method: Drain the pears, preserving the liquid. Cut the lady fingers in half, dip in the liquid and arrange on the bottom of serving glasses. Dice the [...]