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So far Ciao has created 1135 blog entries.

WHITE PEARS

By | Travanj 2nd, 2017|Desserts, Food|

Ingredients: 100 g lady fingers 1 can pear compote 200 ml sweet cream 200 g mascarpone cheese 2-3 tbsp icing sugar 1 teaspoon vanilla 1 teaspoon cinnamon Method: Drain the pears, preserving the liquid. Cut the lady fingers in half, dip in the liquid and arrange on the bottom of serving glasses. Dice the [...]

KRUŠKE U BIJELOM

By | Travanj 2nd, 2017|Deserti, Hrana|

Sastojci: 100 g piškota 1 konzerva kompota od kruške 200 ml slatkog vrhnja 200 g mascarpone sira 2 – 3 žlice šećera u prahu 1 žličica vanilije 1 žličica cimeta Priprema: Kruške ocijedite, a tekućinu sačuvajte. Piškote prepolovite, umačite u kompot i slažite na dno čaša za posluživanje. Kruške narežite na kockice i rasporedite [...]

STUFFED ZUCCHINI

By | Ožujak 31st, 2017|Food, Side-dishes, Veggie, Veggie|

Ingredients: (Serves 4) 4 medium zucchini 250 g champignons, thinly sliced 1 spring onion, chopped 1 clove garlic, chopped 1 small carrot, grated 1 egg 3 tbsp breadcrumbs 125 g mozzarella salt lemon pepper herbs and spices to taste 2-3 tbsp olive oil 8 teaspoons sour cream Method: Peel the zucchini and slice in [...]

PUNJENE TIKVICE

By | Ožujak 31st, 2017|Bezmesno, Hrana, Predjela|

Sastojci: Za 4 osobe: 4 srednje velike tikvice 250 g šampinjona, narezanih na listiće 1 mladi luk, usitnjen 1 češanj češnjaka, usitnjen 1 manja mrkvica, naribana 1 jaje 3 žlice krušnih mrvica 125 g mozzarelle sol papar s limunom začini po želji 2 – 3 žlice maslinovog ulja 8 žličica kiselog vrhnja Priprema: Tikvice [...]

STUFFED BUNNY

By | Ožujak 29th, 2017|DIY, Easter, Home, Let's celebrate!, Presents|

What you need: 1 m soft fabric (blanket-like) with a pattern 200 g stuffing (flakes) 30 cm ribbon a needle and thread 1 pompon Use the templates to cut the fabric for the bunny body parts. Cut 2 A pieces for the body, 4 B pieces for the ears, 4 C pieces for the [...]

PLIŠANI ZEKO

By | Ožujak 29th, 2017|DOM, Pokloni, Slavimo, Uradi sam, Uskrs|

Potrebno je: 1 m meke šarene tkanine (kao za dekice) 200 g punjenja (pahuljice) 30 cm ukrasne vrpce konac i igla za vezenje 1 pompon Postupak: Prema šablonama izrežite dijelove tijela zečića. Izrežite 2 x tijelo (A), 4 x uho (B), 4 x nogu (C), 4 x ruku (D) (pazite pri rezanju na lijevu [...]

TRUFFLE CAKE

By | Ožujak 28th, 2017|Cakes & Pastries, Desserts, Food|

Ingredients: For a 21-cm cake tin For the cake/base: 75 g butter, softened 75 g sugar 2 eggs 85 g plain flour 2 tbsp milk ½ teaspoon baking powder a pinch of salt 25 g cocoa powder 50 g ground almonds ¾ cup black coffee, cold For the crème: 350 g dark chocolate, chopped 300 [...]

TARTUF KOLAČ

By | Ožujak 28th, 2017|Deserti, Hrana, Kolači, Torte|

Sastojci: Za kalup promjera 21 cm Tijesto: 75 g mekog maslaca 75 g šećera 2 jaja 85 g mekog brašna 2 žlice mlijeka ½ žličice praška za pecivo prstohvat soli 25 g kakao praha 50 g mljevenih badema ¾ šalice hladne crne kave Krema: 350 g tamne čokolade, nasjeckane 300 ml slatkog vrhnja 100 g [...]

OVEN-BAKED TOAST

By | Ožujak 22nd, 2017|Appetizers&Snacks, Bread & Buns, Food, Little chef, School|

Ingredients: 100 g ham, diced 100 g cheese, diced 2 hard-boiled eggs, diced 1-2 pickles, finely chopped 1 egg 1 tbsp mayonnaise 1 teaspoon mustard 2-3 heaping tbsp sour cream salt and pepper toast or yesterday's bread slices Method: Preheat the oven to 180 ºC. Combine the fresh egg, cream, mayo and mustard in [...]

TOPLI SENDVIČI

By | Ožujak 22nd, 2017|Djeca, Hrana, Kruh i peciva, Mali kuhar, Predjela, ŠKola kuhanja|

Sastojci: 100 g šunke, narezane na kockice 100 g sira, narezanog na kockice 2 tvrdo kuhana jaja, narezana na kockice 1 – 2 kisela krastavca, sitno nasjeckana 1 jaje 1 žlica majoneze 1 žličica senfa 2 – 3 obilne žlice kiselog vrhnja sol i papar tost ili jučerašnji kruh narezan na kriške Priprema: Pećnicu [...]