What you need: 2 battens (35-40 cm long) felt (in various colours: white, grey, cream and brown) a piece of silver lamé ribbons wadding fabric thread (to match the colours of the felt) and an embroidery needle accu-drill 5 wooden beads (optional) Drill 3 holes in each batten, large enough for threading [...]
Trebat će vam: 2 letvice (35 – 40 cm duljine) filc u boji (bijeli, sivi, oker i smeđi) komad srebrnog lamea ukrasne vrpce vatelin za punjenje konac (u boji filca) i igla za vezenje aku-bušilica 5 drvenih perli – po želji Postupak: Prvo na letvicama izbušite rupice dovoljno velike da provučete ukrasnu [...]
Torta di formaggi is traditionally baked for Easter in various parts of Italy. It is served with sliced salami, eggs and cheese. Ingredients: 500 g flour 4 eggs (room temperature) 2 dl warm milk 15 g dry yeast 1 teaspoon salt 120 g pecorino cheese, grated 50 g provolone (or other) cheese, diced 100 [...]
Torta di formaggi tradicionalno se, u mnogim krajevima Italije, peče za Uskrs. Na stol se iznosi uz narezane salame, jaja i sir. Sastojci: 500 g brašna 4 jaja (neka budu sobne temperature) 2 dl toplog mlijeka 15 g suhog kvasca 1 žličica soli 120 g naribanog pecorino sira 50 g provolone sira [...]
Ingredients: 1 egg, lightly beaten up to 1 cup flour (preferably, coarse wheatmeal flour) Method: Add as much flour to the beaten egg as needed to make semi-soft dough. Knead until uniform. Roll out as thinly as possible. Leave for 10-15 minutes to slightly dry before cutting into 4 strips. Roll up each strip. [...]
Sastojci: 1 jaje do 1 šalice brašna (najbolje oštroga) Priprema: Umućenom jajetu dodajte toliko brašna da možete umijesiti polutvrdo tijesto. Dobro ga izmijesite da bude jednolično, a zatim izvaljajte tanko (u veliki mlinac). Ostavite 10-15 minuta da se malo prosuši, a zatim ga izrežite na 4 trake. Svaku traku tijesta zavinite u svitak. [...]
Ingredients: For the dough: 200 g plain flour 80 g cold butter 100 g icing sugar a pinch of salt 1 egg For the filling: 2 organic lemons 2 eggs 100 g sugar 60 g butter 40 g icing sugar 5-6 ladyfingers Method: Sift the flour, salt and sugar onto a wooden board, forming [...]
Sastojci: Tijesto: 200 g brašna 80 g hladnog maslaca 100 g šećera u prahu prstohvat soli 1 jaje Nadjev: 2 neprskana limuna 2 jaja 100 g šećera 60 g maslaca 40 g šećera u prahu 5 – 6 piškota Priprema: Brašno, sol i šećer prosijte na dasku u obliku stošca. U sredini napravite udubinu [...]
Ingredients: 1 kg cuttlefish ½ dl olive oil 100 g onion (preferably the flat-shaped Stuttgarter variety), coarsely chopped 50 g garlic, thinly sliced 50 g shallots, thinly sliced a pinch (or 2) of mixed Dalmatian herbs (winter savoury, basil, thyme, marjoram…) ½ dl prošek dessert wine juice of ½ a lemon ½ l fish or [...]
Sastojci: 1 kg sipe ½ dl maslinovog ulja 100 g luka, krupno nasjeckanog 50 g češnjaka narezanog na tanke listiće 50 g ljutike narezane na tanke listiće prstohvat (ili 2) dalmatinskog začinskog bilja (vrijesak, bosiljak, timijan, mažuran…) ½ dl prošeka sok ½ limuna ½ l ribljeg ili povrtnog temeljca ¼ kg riže za rižoto (vialone [...]
