CIMET PUŽIĆI S JABUKOM I VIŠNJAMA
Sastojci: Tijesto: 4 šalice glatkog brašna 2 žl suhog kvasca 1 šalica toplog mlijeka 1/3 šalice šećera + 1 žličica šećera 90 maslaca (oko 1/3 šalice) Prstohvat soli 2 jaja Nadjev: ¾ šalice smeđeg [...]
MOSLAVINA-STYLE PEPPERS
Ingredients: 5 kg bell peppers 2 kg fresh cabbage, grated 3 l alcohol vinegar 3 l water pepper corns salt Method: Cut out the top parts of the peppers, seed and wash them thoroughly. [...]
MOSLAVAČKO MOĆENJE
Sastojci: 5 kg okruglih paprika 3 kg svježeg kupusa, naribanog 3 l alkoholnog octa 3 l vode Papar u zrnu Sol Priprema: Paprikama odrežite kapice i očistite ih od sjemenki. Operite. Kupus posolite i [...]
STYRIAN PUMPKIN AND APPLE SOUP
Ingredients: 500 g Styrian pumpkin 1 small apple 1 large onion, chopped 3 cloves garlic, finely chopped ½ teaspoon cinnamon 1 teaspoon paprika (optional) 2 tbsp olive oil 1 l vegetable stock 250 ml cooking [...]
JUHA OD BUNDEVE GOLICE S JABUKOM
Sastojci: 500 g bundeve golice 1 manja jabuka 1 veća glavica luka, nasjeckana 3 češnja češnjaka, sitno nasjeckana ½ žličice cimeta 1 žličica crvene paprike – po želji 2 žl maslinovog ulja 1 l povrtnog [...]
TUNA AND CHERRY TOMATO PASTA
Ingredients: 300 g cherry tomatoes 2 cloves garlic 250 g canned tuna, chopped, drained ½ dl olive oil 400 g spaghetti salt lemon pepper (search Ciao Karmela for recipe) parmesan cheese Method: Cook the [...]
