KRUTONI OD JUČERAŠNJEG KRUHA
Ukusan dodatak juhama i salatama i dobar način upotrebe starog kruha Sastojci: Kriške jučerašnjeg kruha – narezane na kockice Sol Maslinovo ulje ili rastopljen maslac 1 češanj češnjaka Priprema: U maslinovo ulje prešom [...]
HEARTY CHAMPIGNON SOUP
Ingredients: 3 spring onions, chopped 1 stalk celery, stringy portion peeled, diced 5 dag meaty bacon, finely chopped 3 potatoes, peeled and diced 2 cloves garlic, finely chopped 10 large champignons, sliced thinly 1 tbsp [...]
ŠAMPINJONSKA JUHA s krutonima od jučerašnjeg kruha
Samostalno jelo "na žlicu" Sastojci: 3 mlada luka, nasjeckana 1 stapka celera listaša, očišćena od žilica i nasjeckana 5 dag mesnate slanine, sitno nasjeckane 3 krumpira, oguljena i narezana na kockice 2 češnja češnjaka, [...]
PAELLA MIXTA
Ingredients: 4 chicken wings, rubbed with salt 150 g chicken meat, diced and rubbed with salt 1 red pepper, seeded and sliced 3 cloves garlic 150 g seafood (scampi tails, mussels, vongole…), cleaned 1 1/3 [...]
PAELLA MIXTA
Španjolci pripremaju različite inačice ovog popularnog valencijskog jela. Paella marinera – s ribom i plodovima mora, paella de verduras – samo s povrćem... Ja najviše volim varijantu u kojoj se sljubljuju more i kopno. [...]
APPLE ROSES
Ingredients: 1 package puff pastry (2 pcs) 4 large red apples juice of 1 orange cinnamon For the stuffing: 1 egg 1 cup milk ½ cup sugar ¼ cup corn starch 1 teaspoon vanilla For [...]
