PUNJENI CVJETOVI TIKVICA
Cvjetovi tikvica su toliko delikatni da im rado dodajem „jači“ nadjev. Ovo je recept moje profesorice iz Kalabrije. Sastojci: 12 cvjetova tikvica 2 slana inćuna ½ šalice tune u komadićima ½ šalice krušnih [...]
BAKED ZUCCHINI
Ingredients: 4 zucchini 2 cloves garlic 4 tbsp coarsely grated Grana Padano cheese 1 egg ½ teaspoon mustard 5 tbsp breadcrumbs 1 teaspoon parsley leaves, finely chopped salt lemon pepper (search Ciao Karmela for recipe) [...]
ZAPEČENE TIKVICE
Sastojci: 4 tikvice 2 češnja češnjaka 4 žlice krupno ribanog sira Grana Padano 1 jaje ½ žličice senfa 5 žlica krušnih mrvica 1 žličica sitno sjeckanog peršinovog lista sol papar s limunom (recept na Ciao [...]
GARLIC BRUSCHETTA
Ingredients: 1 baguette 2 cloves garlic olive oil salt Method: Preheat the oven to its maximum temperature. If your oven has a broiler, turn it on. Grease a baking tin with olive oil. Slice [...]
BRUSCHETTE S ČEŠNJAKOM
Sastojci: 1 kruh (francuz, talijan ili sl.) 2 češnja češnjaka maslinovo ulje sol Priprema: Pećnicu zagrijte na maksimum. (Ako pećnica ima funkciju gornjeg grila, uključite je.) Lim za pečenje premažite maslinovim uljem. Kruh narežite [...]
CHOCOLATE BIRTHDAY CAKE
Ingredients: For the dough: 2 cups plain flour 1 ¾ cup sugar a pinch of salt 100 g dark chocolate, grated 2 teaspoons baking powder ½ teaspoon baking soda 2 teaspoons vanilla (or 1 pouch [...]
