KIDS TEEPEE

By | Svibanj 19th, 2018|Birthday, Children, DIY, Djeca, DOM, Halloween, Home, Kids, Little creators, maskenbal, Pokloni, Presents, Rođendan, Uradi sam|

Set up a tepee in your yard or your child's bedroom and provide hours of fun What you need: For the teepee: 4 – 6 bamboo poles 180 – 200 cm in length 3 m of fabric 1.50 m wide several heavy duty elastic bands mostly used for canning rope several large safety [...]

PEBBLE-LIKE HAMBURGERS

By | Studeni 2nd, 2017|Appetizers&Snacks, Birthday, Bread & Buns, Food, Halloween, Let's celebrate!, Meat, Special Occasions|

For about 15 small burgers, 4 cm in diameter: For the buns: ½ l flour 1 ½ dl warm milk 10 dag fresh yeast ½ tbsp sour cream ½ dl oil ½ teaspoon salt a pinch of sugar 1 egg yolk sesame 1 pouch black food colour For the burgers: 500 g ground turkey meat [...]

PIÑATA

By | Studeni 1st, 2017|Birthday, Halloween, Kids, Let's celebrate!|

Make the piñata to suit your taste or the occasion, fill it up with sweets and hang it in the backyard or in the middle of your living room. Then comes the fun part for children! What you need: 1 large balloon white glue – wood glue newspapers, cut into smaller pieces [...]

CHOCOLATE FOUNTAIN

By | Ožujak 13th, 2017|Birthday, Desserts, Food, Let's celebrate!|

Chocolate fountains always cheer up the young (and not-so-young) birthday or pyjama party guests. If you do not have a fountain, prepare the dessert in a pot, just like fondue. Ingredients: For the dip: 300 g chocolate, chopped 250 ml sweet cream 50 ml milk 50 g butter a pinch of cinnamon – [...]

MALA HAVAJKA

By | Veljača 5th, 2016|Birthday, Children, DIY, Djeca, Halloween, Kids, Let's celebrate!, Little creators, maskenbal, Slavimo|

Za izradu ove suknjice nije potrebno znanje šivanja. Ona je reciklirana od onog mnoštva najlonskih vrećica koje vam se vuku po domu. Uključite svoju malenu Havajku u stvaranje kostima i veselje će biti potpuno! Potrebno je: veće najlonske vrećice raznih boja (zelene, žute, ružičaste, bijele, plave...) šira guma (malo veća od opsega struka vašeg [...]

HALLOWEEN PARTY

By | Siječanj 30th, 2016|Birthday, Halloween, Let's celebrate!|

Influenced by North America, we too observe the tradition of guising on the last day of October. With Noa's birthday being right around that time it gives us the chance to have a party right on Halloween. Our home is ruled by pumpkins and bats, masks, wicked menus and potions to be used with caution. [...]

KNIGHT’S ATTIRE

By | Siječanj 25th, 2016|Birthday, Halloween, Kids, knight birthday party, Let's celebrate!|

No threads and needles. A simple way to make your knight shine in the perfect attire. You will only need scissors and some glue. For a 4-6-year old: a piece of cloth like felt or leatherette a leather belt (or a strip of leather that can substitute as a belt) leftover fabrics for the [...]

MAGIC WANDS

By | Siječanj 24th, 2016|Birthday, Children, DIY, Halloween, Kids, Let's celebrate!, Princess party|

Help your princess make these magic wands herself. What you need: cardboard wooden skewers glitter or spangle collage paper gold paint spray scissors glue laundry pins Cut cardboard hearts or stars. You need 2 identical shapes for each wand. Apply a layer of glue to one side of each shape. Place the [...]

TRAMEZZINI

By | Studeni 16th, 2015|Appetizers&Snacks, Birthday, Food, Let's celebrate!, Starters|

Tramezzino  is a popular Italian sandwich made from two slices of soft white bread and a hearty filling. The slices are usually rectangular (about 12 x 26 cm), with the crusts removed. Two to four slices are filled, wrapped with plastic foil and refrigerated for several hours. Remove the crusts (if any), cut the sandwich [...]

CHOCOLATE BIRTHDAY CAKE

By | Srpanj 20th, 2015|Birthday, Cakes & Pastries, Desserts, Food|

Ingredients: For the dough: 2 cups plain flour 1 ¾ cup sugar a pinch of salt 100 g dark chocolate, grated 2 teaspoons baking powder ½ teaspoon baking soda 2 teaspoons vanilla (or 1 pouch vanilla sugar) ¾ cup oil 4 eggs ¼ cup bitter black coffee 1 ¼ cup lukewarm water For the crème: [...]