PITA OD JABUKA I KISELOG VRHNJA
Sastojci: Tijesto: 1,5 šalica glatkog brašna 50 g maslaca Prstohvat soli 1 žl šećera ½ žličice cimeta 2-3 žl hladnog mlijeka Nadjev: 4 jabuke, oguljene, očišćene od jezgre, narezane na tanke kriške 2 jaja, umućena [...]
CHINA-STYLE FRESHLY SMOKED SALMON
Ingredients: 200 g fresh salmon 2 sprigs rosemary 1 sprig sage 1 leek 15 broccoli florets 1 tbsp starch 2 tbsp prošek dessert wine 2 tbsp soya sauce 1 ½ dl stock 2 tbsp oyster [...]
NETOM DIMLJENI LOSOS NA KINESKI
Sastojci: 200 g svježeg lososa 2 grančice ružmarina 1 grančica kadulje Stapka poriluka 15 cvjetića brokule 1 žlica škrobnog brašna 2 žlice prošeka 2 žlice sojinog umaka 1,5 dl temeljca 2 žl umaka od oštriga [...]
QUICHE LORRAINE
Ingredients: For the crust: 2 ½ cups plain flour 180 g cold butter, diced salt 4 tbsp ice-cold water For the topping: 5-6 rashers meaty bacon 1 tbsp oil 120 g grated cheese (gouda, gruyere, [...]
QUICHE LORRAINE
Sastojci: Tijesto: 2,5 šalice glatkog brašna 180 g hladnog maslaca (na kockice) Sol 4 žl ledene vode Nadjev: 5-6 kriški mesnate slanine 1 žl ulja 120 g ribanog sira (gouda, gruyere i sl.) 4 jaja [...]
NOA’S FRUIT CAKE
Ingredients: For the sponge: 6 eggs (separate egg yolks from egg whites) 6 tbsp sugar 6 tbsp flour a pinch of salt For the crème: ½ l milk 12 tbsp sugar 3 tbsp semolina 250 [...]
