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PITA OD JABUKA I KISELOG VRHNJA

Sastojci:

Tijesto:

1,5 šalica glatkog brašna

50 g maslaca

Prstohvat soli

1 žl šećera

½ žličice cimeta

2-3 žl hladnog mlijeka

Nadjev:

4 jabuke, oguljene, očišćene od jezgre, narezane na tanke kriške

2 jaja, umućena

¼ šalice šećera

1 vanilin šećer

3 žl škrobnog brašna

1 šalica kiselog vrhnja

Premaz:

50 g otopljenog maslaca

2-3 žlice marmelade od marelica

Priprema:

Brašno, maslac, sol, šećer i cimet usitnite u multipraktiku. Dodajte mlijeko i zamijesite glatko tijesto. Oblikujte ga u kuglu, malo spljoštite dlanom, omotajte prozirnom folijom i stavite u hladnjak na 30 minuta.

Pećnicu zagrijte na 180 stupnjeva C.

Tijesto razvaljajte pa njime prekrijte dno i stijenku kalupa za pite (26 cm). Nabockajte vilicom, prekrijte papirom za pečenje i pospite suhim grahom  (ja jednostavno pritisnem nekim manjim loncem 🙂.

Pecite 10 minuta pa maknite papir i grah/lonac. Pecite još 10 minuta. Izvadite iz pećnice.

U posudi dobro pomiješajte jaja, šećer, škrobno brašno, vaniliju i kiselo vrhnje da nema grudica. Smjesu ulijte u napola pečeno tijesto. Po vrhu poslažite kriške jabuka.

Maslac rastopite pa njime premažite jabuke. Vratite u pećnicu i pecite još 25-30 minuta.

U mikrovalnoj pećnici rastopite marmeladu i njome premažite pečenu pitu.

Ako želite, pospite s malo kokosa i cimeta. Poslužite mlako ili hladno.

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APPLE AND SOUR CREAM PIE

Ingredients:

For the crust:
1 ½ cup plain flour
50 g butter
a pinch of salt
1 tbsp sugar
½ teaspoon cinnamon powder
2-3 tbsp cold milk

For the filling:
4 apples, peeled, seeded, thinly sliced
2 eggs, beaten
¼ cup sugar
1 pouch vanilla sugar
3 tbsp starch
1 cup sour cream

For the topping:
50 g butter, melted
2-3 tbsp apricot jam

Method:

Combine the flour, butter, salt, sugar and cinnamon in a food processor. Add the milk and kneed a smooth ball of dough. Wrap with plastic foil and refrigerate for 30 minutes.
Preheat the oven to 180 °C.
Roll out the dough and cover the bottom and the sides of a 26-cm pie tin. Prick with a fork, cover with a sheet of parchment paper and top with dry beans (or, as I do it, with a smaller-size pot :-)…). Bake for 10 minutes before removing the paper and the beans (or a pot). Bake for 10 minutes longer and remove from the oven.
Stir the eggs, sugar, starch, vanilla and sour cream well in a bowl until no lumps remain. Pour over the half-baked crust. Top with apple slices.
Melt the butter and spread over the apples. Bake for 25-30 minutes.
Melt the jam in a microwave oven and spread over the baked pie.
Sprinkle with coconut and cinnamon to your liking. Serve lukewarm or cold.

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Arhiva