SEOSKI REZANCI
Sastojci: 1 manja glavica luka 2 češnja češnjaka 400 g šampinjona 1 dl bijelog vina 200 g svježeg kravljeg sira 2 dl vrhnja za kuhanje sjeckani peršin 1 žlica maslaca + 1 žlica ulja sol [...]
CHOCO-NUT SQUARES
Ingredients: For the condensed milk: 3 dl coconut milk ½ cup coconut sugar 2 tbsp butter 1 teaspoon vanilla For the dough: 1 cup ground walnuts ¾ cup chopped almonds ¾ cup chopped dark chocolate [...]
CHOCONUT KOCKE
Sastojci: Zgusnuto mlijeko: 3 dl kokosovog mlijeka ½ šalice kokosovog šećera 2 žlice maslaca 1 žličica vanilije Tijesto: 1 šalica mljevenih oraha ¾ šalice nasjeckanih lješnjaka ¾ šalice nasjeckane tamne čokolade ½ šalice kokosa [...]
GRISSINI (BREADSTICKS)
Ingredients: 250 g flour 5 g dry yeast ½ teaspoon sugar 1 teaspoon salt 2 tbsp olive oil + oil for brushing the dough about 2/3 cup warm water herbs for sprinkling (rosemary, oregano, marjoram…) [...]
GRISINI
Sastojci: 250 g brašna 5 g suhog kvasca ½ žličice šećera 1 žličica soli 2 žlice maslinovog ulja + ulje za premazivanje otprilike 2/3 šalice tople vode začinsko bilje za posipanje (ružmarin, origano, mažuran...) [...]
GLUTEN-FREE CHOCOLATE CAKE
From The First Croatian LCHF Cookbook by Anita Šupe & Arijana Miljević Bugenvilija. The truth is, lacking almonds and stevia I substituted with walnuts and coconut sugar. Ingredients: For the sponge cake: 4 eggs [...]










