SEA CAPTAIN’S CAKE
According to the recipe published in 1916, in the book Culinary recipes to the benefit of the Red Cross in Croatia and Slavonia, reprinted by Mr. Zlatko Puntijar Ingredients: For the croquant: 100 g almonds, peeled and coarsely chopped 100 g sugar For pastry No. 1: 100 g butter 5 egg yolks 100 [...]