BLUEBERRY CREAM CAKE
Ingredients: 100 g biscuits, crushed 80 g butter, melted 200 g blueberries 4 tbsp granulated sugar 1 teaspoon cinnamon powder 250 g mascarpone cheese 3-4 tbsp icing sugar 400 ml sweet cream 20 g instant gelatine Method: Combine the biscuits with melted butter. Press against the bottom of a cake tin. Combine the blueberries [...]