UMAK OD SIRA
Odličan uz tople perece Sastojci: 5 g maslaca 1 žlica brašna 2 dl mlijeka 1 žličica senfa (ili ljutog umaka – po želji) 1 šalica ribanog sira (gauda, cheddar...) sol Priprema: Maslac [...]
PRETZELS
These, originally Bavarian pretzels that are a staple street food of New York are great snacks to be enjoyed with beer and good company. Serve them with cheese or Dijon sauces. This recipe was [...]
PRETZELS
Ovi pereci, originalno bavarski, ali i simbol newyorških ulica, sjajni su zalogaji uz pivo i druženje. Uz njih ponudite umak od sira ili Dijon umak. Inspiraciju za ovaj recept pronašla sam u knjizi „The [...]
GRAPEVINE TRUNK LAMP
When we were clearing grandfather’s old vineyard, I set a few vine trunks aside. They’ll be useful someday, I thought… And so they we... What you need: 1 wooden board, 5 cm thick, [...]
SVJETILJKA OD ČOKOTA
Kad smo vadili stari djedov vinograd, ostavila sam nekoliko čokota sa strane. Poslužit će nekad, mislila sam... Pa evo... Potrebno je: 1 drvena daska debljine 5 cm , 45 x 45 cm [...]
SOCK MONKEYS
Sock monkeys are considered the world's most adorable toys. Materials and Tools: 1 pair of socks (adult size, striped or with a pattern) 1 ribbon wadding fabric (to stuff the socks) [...]










