BAKALAR U FOLIJI
Sastojci. 4 veća fileta svježeg bakalara 1 konzerva tune u salamuri, ocijeđene 1 veća rajčica, nasjeckana na tanke ploške 4 slana inćuna 70 g ribane mozzarelle 0,5 dl maslinovog ulja Sol Papar 1 žličica limunova [...]
AKI’S SAUCE
I “borrowed” this recipe from famous Croatian singer Aki Rahimovski. It is a great side-dish to meat dishes and breaded pancakes. Ingredients: 6 dl Greek yogurt 5 dl sour cream salt and pepper 2 [...]
AKIJEV UMAK
Recept „posuđen“ od dragog Akija Rahimovskog. Izvrstan prilog jelima od mesa ili pohanim palačinkama. Idealan u proljeće kad je mladog luka i češnjaka u izobilju. Sastojci: 6 dl grčkog (čvrstog) jogurta 5 dl kiselog [...]
BREADED CRȆPES
Ingredients: 8-10 salted crêpes 500 g ground meat 2 rashers meaty bacon, finely chopped 1 onion, finely chopped 3 tbsp cooking cream 5 dag grated cheese 2 tbsp oil salt and pepper herbs and spices [...]
POHANE PALAČINKE
Sastojci: 8 -10 slanih palačinki 500 g mljevenog mesa 2 kriške mesnate slanine, sitno sjeckane 1 glavica luka, sitno sjeckana 3 žl vrhnja za kuhanje 5 dag ribanog sira 2 žl ulja Sol, papar Začini [...]
BIRD’S MILK
I spent one summer in Moscow. This cake is a reminder of chocolate pralines of the same name, filled with milk soufflé, which can be found in Russian bombonieres. Ingredients: For the dough: 7 [...]
