COD WITH CREAM
Bacalhau com Natas The Portuguese prepare this dish with salted cod which needs desalting by soaking it in (frequently changed) water for 48 hours. Ingredients: 60-80 dag fresh cod or hake fillets soup [...]
BAKALAR U VRHNJU
Bacalhau com Natas - tradicionalno portugalsko jelo Portugalci ovo jelo pripremaju s usoljenim bakalarom kojega 48 sati ranije odsoljavaju u nekoliko voda. Sastojci: 600 – 800 g fileta svježeg bakalara ili oslića povrće [...]
DINOSAUR’S TAIL BLANKET
What you need: 1x1 m green felt 10x100 cm gray felt 10x100 cm white felt some wadding fabric – optional NOTE: The measures indicated here are suited for a 7-year-old. I suggest you take your [...]
PREKRIVAČ DINOSAUROV REP
Potrebno je: 1 x 1 m zelenog flisa 10 x 100 cm sivog flisa 10 x 100 cm bijelog flisa malo vatelina za punjenje – po želji NAPOMENA: Gore navedene mjere su prilagođene sedmogodišnjaku. [...]
NO-BAKE APPLE CAKE
Ingredients: 5-6 large (sour) apples 10-11 tbsp sugar (depending on how sour the apples are) 1 teaspoon cinnamon – optional 2 satchels vanilla-flavoured pudding 200 g Petit Beurre biscuits 1 cup milk ½ l sweet [...]
NEPEČENI KOLAČ OD JABUKA
Sastojci: 5 – 6 većih jabuka (kiselijih) 10 – 11 žlica šećera (ovisi o kiselosti jabuka) 1 žličica cimeta – po želji 2 praška za puding s okusom vanilije 200 g petit beurre keksa 1 [...]
