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So far Ciao has created 1135 blog entries.

OVEN-BAKED OCTOPUS

By | Veljača 20th, 2017|Fish & Seafood, Food|

Octopus prepared this way will taste almost as if baked under a baking bell covered in glowing embers. Ingredients: 2 kg octopus (cleaned and frozen) 1 kg potatoes 2 onions 4 cloves garlic 1 tomato 1 orange carrot 1 yellow carrot 1 parsnip 1 celery stick 1 bay leaf 1 dl olive oil [...]

HOBOTNICA IZ PEĆNICE

By | Veljača 20th, 2017|Hrana, Riba|

Ovako pripremljena hobotnica imat će okus gotovo kao da je pečena ispod peke. Sastojci: 2 kg hobotnice (očišćene i zaleđene) 1 kg krumpira 2 luka 4 češnja češnjaka 1 rajčica 1 narančasta mrkva 1 žuta mrkva 1 pastrnjak 1 list celera listaša 1 list lovora 1 dl maslinovog ulja sol i crni papar [...]

SOUR CHERRY BRANDY

By | Veljača 20th, 2017|Beverages, Canning, Preserve & Freezing|

Ingredients: 1 kg sour cherries (with pits) 1 kg sugar 1 l grappa or other spirit ½ dl rum 1 vanilla sugar Method: Combine the sugar and vanilla sugar. Wash and drain the sour cherries. Arrange layers of sour cherries and sugar in a large jar. Combine the grappa and the rum and pour [...]

LIKER OD VIŠANJA

By | Veljača 20th, 2017|Konzerviranje, Napitci|

Sastojci: 1 kg višanja s košticama 1 kg šećera 1 l rakije ili drugog alkohola ½ dl ruma 1 vanilin šećer Priprema: Pomiješajte šećer i vanilin šećer. Višnje operite i ocijedite. U veliku staklenku naizmjenično slažite red višanja pa red šećera... Rakiju i rum pomiješajte pa prelijte preko višanja. Staklenka treba biti puna samo [...]

NUTTY FUDGE BROWNIE

By | Veljača 20th, 2017|Cookies&Treats, Desserts, Food|

Ingredients: 200 g dark chocolate 120 g sugar 1 pouch vanilla sugar 225 g butter or margarine 225 g plain flour ½ dl strong black coffee 4 eggs, lightly beaten a pinch of salt 1/3 cup toasted hazelnuts Method: Preheat the oven to 180 °C. Line a 20x20 cm baking tin with a sheet [...]

NUTTY FUDGE BROWNIE

By | Veljača 20th, 2017|Deserti, Hrana, Kolači|

Sastojci: 200 g tamne čokolade 120 g šećera 1 vanilin šećer 225 g maslaca ili margarina 225 g glatkog brašna ½ dl jake crne kave 4 jaja, lagano umućena prstohvat soli 1/3 šalice proprženih lješnjaka Priprema: Pećnicu zagrijte na 180 °C. Lim za pečenje 20 x 20 cm prekrijte papirom za pečenje (neka viri [...]

GRILL CHEF’S APRON

By | Veljača 20th, 2017|DIY, Home, Presents|

What you need: 70 x 140 cm teflon fabric 4 m bias cut strip of fabric 3 m cotton ribbon 50 cm cotton fabric (single-colour) embroidery needle and thread or textile markers – for imprints Fold the teflon fabric and cut according to the pattern measures. Sew the bias cut fabric on all sides. [...]

PREGAČA MAJSTORA ROŠTILJA

By | Veljača 20th, 2017|DOM, Pokloni, Uradi sam|

Potrebno je: 70 cm teflonskog platna (širine 140 cm) 4 m kose trake 3 m pamučne trake 50 cm pamučne jednobojne tkanine konac i igla za vez ili flomaster za tekstil – za natpise Postupak: Teflonsku tkaninu presavijte pa je izrežite prema mjerama na shemi. Obrubite je kosom trakom sa svih strana. Od pamučne [...]

PEAR(L) HEART

By | Veljača 14th, 2017|Cakes & Pastries, Desserts, Food, Special Occasions, Valentine's Day|

Ingredients: 300 g lady fingers 1 can pear compote (or 4 large poached Williams pears) Crème No. 1 200 ml sweet cream 100 g dark chocolate 1 tbsp cocoa powder Crème No. 2 200 g mascarpone cheese 200 ml sweet cream 3-4 tbsp icing sugar 1 teaspoon vanilla extract Method: You will first need [...]

KRUŠKA U SRCU

By | Veljača 14th, 2017|Deserti, Hrana, Torte, Valentinovo|

Sastojci: 300 g piškota 1 konzerva kompota od krušaka (ili 4 velike lijepe kruške viljamovke kuhane u kompotu) Krema 1: 200 ml slatkog vrhnja 100 g tamne čokolade 1 žlica kakaa Krema 2: 200 g mascarpone sira 200 ml slatkog vrhnja 3 – 4 žlice šećera u prahu 1 žličica vanilije (ekstrakt) Priprema: Prvo [...]