BRZE ČOKOLADNE KOCKE
Biskvit: 200 g maslaca, sobne temperature 3 jaja 1 1/2 šalica šećera 4 obilne žlice kakaa 1 žlica kiselog vrhnja 1 1/3 šalice mlijeka pola praška za pecivo prstohvat soli 2 šalice brašna Glazura: 5 [...]
LEMON-PEPPER CHICKEN
Done in 30 minutes Ingredients: 500 g chicken filet 1-2 teaspoons ground lemon pepper 1 teaspoon salt ¼ cup flour 70-100 g butter ¾ cup chicken stock 1 clove garlic, finely chopped (optional) [...]
PILETINA U PAPRU S LIMUNOM
Ručak skuhan u 30 minuta. Sastojci: 500 g fileta pilećih prsa 1-2 žličice mljevenog papra s limunom 1 žličica soli ¼ šalice brašna 70 – 100 g maslaca 3/4 šalice pilećeg temeljca 1 [...]
PLUM CLAFOUTIS
This French pudding traditionally uses fresh black or sour cherries. Since they are not in season, here is an autumn version with plums and cocoa powder. Ingredients: 2 cups plums, pitted and diced [...]
CLAFOUTIS SA ŠLJIVAMA
Francuska se inačica pudinga tradicionalno priprema sa svježim trešnjama ili višnjama. Kako im nije sezona, evo jesenske varijante sa šljivama i kakaom. Sastojci: 2 šalice šljiva – bez koštica i narezanih na komadiće [...]
A PUPPY TOY
What you need: 1 25x25-cm piece of strong fabric wadding fabric (stuffing) Fold the fabric in half and tailor a bone after your own design, or simply use mine. Sew the two halves (“right” [...]
