THREE-COLOURED COCONUT CAKE

By | Svibanj 4th, 2015|Cakes & Pastries, Desserts, Food|

Ingredients: For the sponge: 4 eggs 12 tbsp sugar 12 tbsp flour 1 pouch baking powder 1 dl oil 1 dl milk 2 tbsp cocoa powder (for ½ of the sponge) For the filling: ½ l milk 3 tbsp flour 10 dag coconut 10 tbsp sugar For the icing: 10 dag chocolate 1 tbsp butter [...]

FRENCH ONION SOUP

By | Svibanj 4th, 2015|Food, Hrana, Juhe, Soups, Veggie, Veggie|

Ingredients: 1 kg onion 1 tbsp butter 1 teaspoon sugar 3 tbsp corn starch 2 l stock 1 dl white wine salt and pepper 1 thin slice of yesterday's bread per person 1 slice Gruyère cheese per person 2 cloves garlic Priprema: Slice the onion (let it fill your eyes with tears). [...]

CARAMELISED ORANGE

By | Svibanj 3rd, 2015|Canning, Preserve & Freezing, Desserts, Food|

A caramelised orange can be served with ice cream, cakes and pastries, puddings, pancakes, wafers… Ingredients: 1 orange juice of 1 orange ½ cup sugar ¼ cup water Method: Carefully peel the orange. Slice the peel thinly. Add just enough water to cover the peel. Bring to a boil, pour out the [...]

SPRING SALAD

By | Svibanj 3rd, 2015|Bez glutena, Food, Gluten-free, Salads|

Ingredients: 2 mangos 1 orange 10 cherry tomatoes 1 small purple onion (optional) parsley leaves 1 tbsp aceto balsamico ½ tbsp olive oil salt and pepper Peel and dice the mango and orange. Halve the tomatoes and finely chop the onion and parsley. Combine the aceto, oil, salt and pepper in a small bowl, [...]

CARBONARA

By | Svibanj 3rd, 2015|Food, Pasta & Rice|

Ingredients: 100 g meaty bacon, diced 1-2 fresh eggs 50 g parmesan, grated 2 dl sour cream 1 package spaghetti Method: Boil the spaghetti in salted water until al dente. Beat the eggs and parmesan using a fork. Fry the bacon in a hot pan. Stir in the cream and remove from heat before [...]

A CAKE FOR MOM

By | Travanj 27th, 2015|Cakes & Pastries, Desserts, Food, Special Occasions|

Ingredients: Layer 1: 200 g Petit Beurre biscuits 3 tbsp sugar 1 teaspoon grated orange zest 1 tbsp orange juice 120 g butter, melted Layer 2: 250 g ricotta cheese 2 dl sour cream 1 tbsp orange juice 1 teaspoon grated orange zest 3 heaping tbsp starch 4 eggs 10 tbsp sugar 1 pouch vanilla [...]

STIR-FRIED GREEN VEGETABLES

By | Travanj 26th, 2015|Food, Pasta & Rice, Veggie, Veggie|

Ingredients: 1 broccoli 1 zucchini 1 leek 1 clove garlic, crushed 1 tbsp oil 2 tbsp cherry liqueur 1 tbsp stock 2 tbsp soy sauce salt and pepper 1 package rice noodles Method: Bring water to a boil and follow the instructions on the packaging to soak the noodles. Wash and dry the vegetables [...]

MANGO AND ORANGE SALAD

By | Travanj 25th, 2015|Food, Gluten-free, Salads, Side-dishes, Veggie|

A refreshing salad that pairs well with meat dishes, especially with grilled meat Ingredients: 1 ripe mango 1 orange 1 stalk celery parsley (or coriander) leaves, finely chopped Peel and dice the fruit. Slice the celery and combine the ingredients in a bowl. Sprinkle with parsley or coriander.

WATER AND CHOCOLATE CAKE

By | Travanj 25th, 2015|Cakes & Pastries, Desserts, Food, School|

No eggs, butter and milk. Simple and quick to prepare. Low in calories. Ingredients: 250 ml water 230 g plain flour 30 ml oil 120 g sugar 1 pouch vanilla sugar a pinch of salt 30 g chocolate (or cocoa) powder grated orange zest 1 pouch baking powder Method: Preheat the oven [...]

LAYERED STRAWBERRY PASTRY

By | Travanj 24th, 2015|Cakes & Pastries, Desserts, Food|

Ingredients: 1 package puff pastry (500 g) 3 egg yolks 3 cups milk ½ cup sugar 1/3 cup starch seeds from 1 vanilla pod (or 1 tbsp vanilla extract) 500 g strawberries 1 tbsp + 2 tbsp icing sugar 250 ml sweet cream Method: Preheat the oven to 180 °C. Roll out the puff [...]