AMERICAN PANCAKES

By | Svibanj 19th, 2015|Desserts, School|

Ingredients: 2 cups plain flour 4 tbsp sugar a pinch of salt ½ teaspoon baking powder 1 egg 1 teaspoon vanilla extract 3 dl milk 2 tbsp melted butter 1 row of chocolate, coarsely chopped Method: Wisk the egg, milk, vanilla and butter. Sift the flour with the baking powder. Season with salt and [...]

COD IN FOIL

By | Svibanj 19th, 2015|Fish & Seafood|

Ingredients: 2 large fresh cod fillets 1 can tuna in brine, drained 1 large tomato, thinly sliced 4 salted anchovies 70 g mozzarella, grated ½ dl olive oil salt and pepper 1 teaspoon lemon juice grated lemon zest Method: Combine the oil and lemon zest and juice in a cup. Season with salt and [...]

AKI’S SAUCE

By | Svibanj 19th, 2015|Sauces|

I “borrowed” this recipe from famous Croatian singer Aki Rahimovski. It is a great side-dish to meat dishes and breaded pancakes. Ingredients: 6 dl Greek yogurt 5 dl sour cream salt and pepper 2 spring onions, finely chopped (white and green parts) 2 spring garlics, finely chopped (white part only) 2-3 tbsp olive oil [...]

BREADED CRȆPES

By | Svibanj 18th, 2015|Meat, Starters|

Ingredients: 8-10 salted crêpes 500 g ground meat 2 rashers meaty bacon, finely chopped 1 onion, finely chopped 3 tbsp cooking cream 5 dag grated cheese 2 tbsp oil salt and pepper herbs and spices to taste 2 cups breadcrumbs 2 eggs 1 tbsp white wine frying oil Method: Sauté the onion and bacon [...]

BIRD’S MILK

By | Svibanj 18th, 2015|Cakes & Pastries, Desserts, Special Occasions|

I spent one summer in Moscow. This cake is a reminder of chocolate pralines of the same name, filled with milk soufflé, which can be found in Russian bombonieres. Ingredients: For the dough: 7 egg yolks ½ cup sugar 100 g butter, softened 1 cup plain flour 2 tbsp cocoa powder 1 pouch vanilla [...]

TIRAMISU CAKE

By | Svibanj 17th, 2015|Cakes & Pastries, Desserts, Special Occasions|

Ingredients: 1 package ladyfingers (savoiardi) 4 eggs, farm fresh 3 tbsp soft brown sugar 1 pouch vanilla sugar 500 g mascarpone a pinch of salt 3 cups strong esspresso coffee, cooled 1 shot glass maraschino or rum 5 g powder gelatine 1 tbsp sugar bitter cocoa powder for sprinkling   Method: Soak 1 ladyfinger [...]

NUTELLA PIE

By | Svibanj 14th, 2015|Cakes & Pastries, Desserts, Food, Pies&Tarts|

- no oven… no mixer… done in no time… and with Nutella… need anything more? well… maybe just another slice… Ingredients: 150 g biscuits, crumbled 20 g ground hazelnuts (optional) 1 tbsp Nutella 1 teaspoon rum 100 g butter, melted 500 g cream cheese 300 g Nutella 60 g icing sugar Method: Combine [...]

YELLOW & GREEN RISOTTO

By | Svibanj 12th, 2015|Pasta & Rice, Veggie|

Ingredients: 500 g rice (Arborio) 1 tbsp coconut oil (or 2 tbsp olive oil) ½ onion, finely chopped 1-2 tbsp turmeric 1-2 zucchini, diced 1 teaspoon lemon juice ¼ teaspoon grated lemon zest salt and white pepper 2 l stock 40 g grated parmesan 1 tbsp olive oil Method: Bring the stock to a [...]

BROWNIE CAKE WITH RED FRUIT

By | Svibanj 6th, 2015|Birthday, Cakes & Pastries, Desserts, Easter, Food, Let's celebrate!|

Ingredients: For the pastry: 1 ½ cup butter 6 medium eggs 3 cups brown sugar 170 g dark chocolate, chopped a pinch of salt 1 ½ teaspoon vanilla (or 1 pouch vanilla sugar) 1 ½ cup plain flour For the filling: 1 cup strawberries ½ cup sour cherries 3 tbsp sugar 400 ml sweet cream [...]

CHERRY AVOKADO SALAD

By | Svibanj 6th, 2015|Salads, Side-dishes, Veggie, Veggie|

Ingredients: 300 g cherry tomatoes 2 stalks celery 1 ripe avocado 1 tbsp olive oil 2 tbsp red wine vinegar 2 cloves garlic, quartered salt and pepper To prepare the dressing, combine the oil, vinegar, and garlic and season with salt and pepper. Leave to rest for at least 15 minutes. Peel, pit and [...]