CINNAMON AND CHOCOLATE ROLLS

By | Lipanj 6th, 2015|Cakes & Pastries, Desserts|

Ingredients: For the pastry: 3 cup plain flour 1 ½ tbsp instant yeast 1 egg 1 tbsp sugar 1 pouch vanilla pudding a pinch of salt 1/3 cup melted butter 1 cup milk ½ cup hot water For the filling: 1/3 cup softened butter ¾ cup sugar (preferably, brown) 3 tbsp cinnamon powder 100 g [...]

MERRY UMBRELLA TREATS

By | Lipanj 4th, 2015|Cakes & Pastries, Desserts|

Ingredients: ¾ cup butter 3 eggs 2 ½ cups flour 2 teaspoons baking powder a pinch of salt 1 ½ cup sugar 1 pouch vanilla sugar 1 ¼ cup milk 2 + 1 cups sugar or chocolate sprinkles (optional) For the crème: 200 g soft cheese 100 g chocolate (melted in an oven) ¾ cup [...]

LEMON PEPPER

By | Lipanj 1st, 2015|Canning, Preserve & Freezing|

This seasoning is best used with poultry and seafood, but also gives extra flavour to risotto and soups Ingredients: zest of 1 lemon, chopped 2-3 cloves garlic, thinly sliced 2 tbsp black peppercorns 1 teaspoon coarse sea salt Line a baking tin with parchment paper. Form an even layer of lemon zest and [...]

CONDENSED MILK

By | Lipanj 1st, 2015|Desserts, Hrana, ŠKola kuhanja, Uncategorized|

… for cakes, pralines, truffles, and ice cream… Ingredients: 1 l milk 10 tbls sugar 1 pouch vanilla sugar Directions: Cook the milk, sugar and vanilla sugar over low heat until reduced by half. Stir oftenly using a wooden spoon lest the milk should boil over. Sieve and cover with plastic foil. Refrigerate [...]

COLORFUL BROWNIE

By | Svibanj 25th, 2015|Cakes & Pastries, Desserts, Food, School|

Ingredients: 100 g dark chocolate, chopped 110 g butter 1 tbsp bitter cocoa powder 2 eggs 1 cup sugar a pinch of salt 1 teaspoon vanilla ½ cup plain flour 2 tbsp cake sprinkles 1 tbsp white chocolate chips biscuits or walnuts - to taste Method: Preheat the oven to 160 °C. Grease a [...]

HOME-MADE ELDERFLOWER SYRUP

By | Svibanj 24th, 2015|Beverages, Canning, Preserve & Freezing, Food, Veggie|

Healthy, simple, tasty… Ingredients: 30 elder flowers 3 l water, boiled and cooled ½ kg lemon 65 g citric acid 3 kg sugar 6 ½ dl water Method: Slice the lemon and arrange in a large dish alternatively with elder flowers and citric acid. Pour over with cool boiled water and leave [...]

MUNCHMALLOW CAKE

By | Svibanj 20th, 2015|Cakes & Pastries, Desserts, Food|

Ingredients: For the dough: 1 cup flour 1 teaspoon baking powder a pinch of salt ½ cup butter, softened 1 ¼ cup sugar 10 dag chocolate, melted ½ cup sour cream 2 eggs ½ cup hot water grated orange zest For the filling: 1 cup sugar 1 pouch vanilla sugar ¼ cup water 2 tbsp [...]

CRESCENT ROLLS

By | Svibanj 20th, 2015|Bread & Buns|

Ingredients: 500 g plain flour 1 tbsp dry yeast 1 teaspoon salt 1 teaspoon sugar 2 dl warm water 1 dl milk ½ teaspoon vinegar 50 g butter, melted For the glaze: 1 ½ tbsp flour 1 tbsp salt ½ dl water Method: Add the vinegar to the water. Combine the flour, yeast, salt, [...]

FRUIT CROSTATA

By | Svibanj 19th, 2015|Desserts, Food, Pies&Tarts|

Ingredients: For the crust: 300 g flour 150 g butter, cold and diced 1 egg 100 g sugar grated lemon zest a pinch of salt For the crème: 3 egg yolks 3 cups milk ½ cup sugar 1/3 cup starch 1 vanilla pod (or 1 tbsp vanilla extract) 1 cake jello fruit of your choice [...]

FILLED AMERICAN PANCAKES

By | Svibanj 19th, 2015|Desserts, School|

Ingredients: For the pancakes: 2 cups plain flour 4 tbsp sugar a pinch of salt ½ teaspoon baking powder 1 egg 1 teaspoon vanilla extract 3 dl milk 2 tbsp melted butter 1 row of chocolate, coarsely chopped For the filling: 150 g dark chocolate 100 ml sweet cream 100 g strawberries icing sugar [...]