I prepare this meat loaf using ground chicken meat, but you can replace it with any other meat of your choice. Ingredients: 500 g ground meat 1 egg 1 small onion, finely chopped 1 red pepper, finely chopped 1 bun, soaked in a small amount of water 2-3 cloves garlic, finely chopped 1 [...]
A meringue-based dessert named after the Russian ballerina Anna Pavlova Ingredients 4 egg whites 1 cup sugar 3 teaspoon starch 1 teaspoon white vinegar fruit to your liking (strawberries, oranges, bananas, mangos…) lemon juice 300 ml sweet cream 1 tbsp icing sugar 1 teaspoon cinnamon Method: Preheat the oven to 180 °C. [...]
Ingredients: For the dough: 200 g plain flour 200 g whole wheat flour 1 cube fresh yeast ½ teaspoon sugar salt 1 tbsp olive oil For the salsa: 2 tbsp olive oil 3 large, ripe tomatoes 1 clove garlic salt and pepper For the topping: 1 large zucchini, sliced 6-8 large champignons, thickly sliced 1 [...]
A tasty addition to soups and salads and a great way of using stale bread Ingredients: slices of yesterday’s bread, diced salt olive oil or butter 1 clove garlic Method: Use a garlic press to squeeze the garlic into the olive oil. Season with salt, stir and leave to rest for [...]
Ingredients: 3 spring onions, chopped 1 stalk celery, stringy portion peeled, diced 5 dag meaty bacon, finely chopped 3 potatoes, peeled and diced 2 cloves garlic, finely chopped 10 large champignons, sliced thinly 1 tbsp butter 1 tbsp oil 1 tbsp paprika 1 tbsp flour ½ cup sour cream 1-2 tbsp wine vinegar salt and [...]
Ingredients: 4 chicken wings, rubbed with salt 150 g chicken meat, diced and rubbed with salt 1 red pepper, seeded and sliced 3 cloves garlic 150 g seafood (scampi tails, mussels, vongole…), cleaned 1 1/3 cup rice 1 teaspoon saffron 1 tbsp tomato puree 1 teaspoon sweet paprika 250 ml chicken stock 2 cups water [...]
Ingredients: 1 package puff pastry (2 pcs) 4 large red apples juice of 1 orange cinnamon For the stuffing: 1 egg 1 cup milk ½ cup sugar ¼ cup corn starch 1 teaspoon vanilla For the topping: ½ cup sweet cream 5 dag white chocolate Method: To prepare the stuffing, bring the milk almost [...]
Ingredients: For the dough: 15 dag pastry flour 12 dag cold butter, diced 2 egg yolks 2 tbsp sour cream salt For the stuffing: 1 large leak (or 2 small spring onions) ½ kg brown champignons 2 tbsp oil 2 tbsp butter + 1 tbsp for topping 2 cloves garlic, finely chopped parsley leaves, finely [...]
Ingredients: 3 medium apples, peeled and cored 3 teaspoons brown sugar 1 teaspoon cinnamon 400 ml sweet cream 200 ml sour cream 3 heaping tbsp icing sugar 1 tbsp vanilla extract For the caramel: 8 tbsp sugar 3 dag butter 100 ml sweet cream a pinch of salt For sprinkling: 1 cinnamon biscuit (crumbled) [...]
Starter for 4 or a dish for 2 Ingredients: 1 bunch wild asparagus 1 large (or 2 small) celery sticks 3 shallots 5 wild garlics (white and green parts), or 2 cloves garlic 2 tbsp olive oil 1 heaping teaspoon of butter 125 g rice 1 heaping tbsp pancetta, finely diced (optional) 1 cup [...]
