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So far Ciao has created 1135 blog entries.

QUINCE JAM

By | Listopad 19th, 2017|Canning, Preserve & Freezing, Food|

Ingredients: 3 kg quince 1.2 kg sugar 4 apples juice of 2 lemons 4 dl water Method: Wash the quince and apples thoroughly. Halve, seed and dice. Add the sugar, water and lemon juice and cook, stirring occasionally, for about 20 minutes, until the fruit is soft. Remove from heat and blend (using a [...]

PEKMEZ OD DUNJA

By | Listopad 19th, 2017|Konzerviranje|

Sastojci: 3 kg dunja 1,2 kg šećera 4 jabuke Iscijeđen sok 2 limuna 3,5 dl vode Priprema: Dunje i jabuke dobro operite, a zatim ih prepolovite, očistite od sjemenki i narežite na kockice. Dodajte im šećer, vodu i limunov sok i stavite nad vatru. Kuhajte, povremeno miješajući, dvadesetak minuta (dok voće ne omekša). Maknite [...]

LEMON CAKE

By | Listopad 1st, 2017|Cakes & Pastries, Desserts, Food|

Ingredients: For the sponge: 125 g butter, at room temperature 4 eggs 2 ½ cups flour 1 ½ teaspoon baking powder ¼ teaspoon baking soda a pinch of salt 2 cups granulated sugar 2 teaspoons grated lemon zest 2 tbsp lemon juice (freshly squeezed) 1 cup yogurt or soured milk For the lemon crème: ½ [...]

TORTA OD LIMUNA

By | Listopad 1st, 2017|Deserti, Hrana, Torte|

Sastojci: Biskviti: 125 g maslaca, sobne temperature 4 jaja 2 ½ šalice brašna 1 ½ žličica praška za pecivo ¼ žličice sode bikarbone prstohvat soli 2 šalice kristal šećera 2 žličice ribane limunove kore 2 žlice svježe cijeđenog limunovog soka 1 šalica jogurta ili kiselog mlijeka Krema od limuna: ½ šalice šećera 1 žlica škrobnog [...]

ILONKA’S PICKLES

By | Rujan 26th, 2017|Canning, Preserve & Freezing, Food, Veggie|

When in Slavonia, make sure to visit the village of Hrastin where, at its outskirts, lives Ilonka with her family. She works diligently with her children and grandchildren on the family fields and in the greenhouses, growing magnificent fruit and vegetables. Everything they grow is natural – the produce is never treated with pesticides [...]

ILONKINI KRASTAVCI

By | Rujan 26th, 2017|Bezmesno, Hrana, Konzerviranje|

Ako vas put nanese u Slavoniju, zastanite u Hrastinu. U tom selu, na njegovu samom kraju, nalazi se kuća Ilonkine obitelji. Vrijedna Ilonka svakoga dana s djecom i unučadi marljivo radi u poljima i plastenicima i uzgaja fenomenalno povrće i voće. Kod Ilonke je sve prirodno – svoje proizvode uzgaja  bez trunke pesticida ili [...]

PINĐUR

By | Rujan 26th, 2017|Canning, Preserve & Freezing, Food, Gluten-free, Veggie|

Ingredients: 6 kg red bull's horn peppers 3 kg tomatoes 1-2 dl oil 1-2 dl wine vinegar about 3 tbsp salt about 4 tbsp sugar 4-6 cloves garlic, finely chopped chopped parsley leaves hot peppers – optional Method: Line a baking tin with a sheet of parchment paper. Arrange the peppers and roast [...]

PINĐUR

By | Rujan 26th, 2017|Bezmesno, Hrana, Konzerviranje, Prilozi i umaci|

Sastojci: 6 kg rog paprike 3 kg rajčice 1 – 2 dl ulja 1 – 2 dl vinskog octa oko 3 žlice soli oko 4 žlice šećera 4 – 6 češanja češnjaka, sitno sjeckana sjeckani peršinov list ljuta papričica – po želji Priprema: Na lim za pečenje veličine pećnice, prekriven papirom za pečenje, [...]

ONION FOCACCIA

By | Rujan 24th, 2017|Bread & Buns, Food|

Ingredients: 500 g flour 3-4 teaspoons salt 1-2 teaspoon sugar 300-350 ml warm water 17 g (2 pouches) dry yeast ½ dl olive oil 1-2 white (silverskin) onions, peeled and sliced 1 dl olive oil salt, water Method: Combine one half of the flour with the salt, sugar and yeast in a mixing bowl. [...]

FOCACCIA S LUKOM

By | Rujan 24th, 2017|Hrana, Kruh i peciva|

Sastojci: 500 g brašna 3 – 4 žličice soli 1 – 2 žličice šećera 300 – 350 ml tople vode 17 g (2 vrećice) suhog kvasca ½ dl maslinovog ulja 1 – 2 glavice luka srebrenca, oguljene i narezane na ploške 1 dl maslinovog ulja sol, voda Priprema: U posudu za miksanje uspite pola [...]