Traditional Italian biscuits. Legend has it that they originated from the town of Prato, where they called them biscotti, from Old Latin bis cotto – baked twice. The dry biscuits kept well and tasted great dipped in tea, coffee or wine so it comes as no surprise that even today you might get cantucini [...]
According to St. Hildegard's, these biscuits may help with blood circulation and memory loss and calm the nerves Ingredients: 400 g spelt flour 250 g butter 150 g sugar 200 g ground almonds 20 g cinnamon 20 g nutmeg 10 g cloves 2 eggs a pinch of salt water (as needed) [...]
A traditional Brasilian sweets Ingredients: 1 can of condensed milk (400 ml) 4 tbsp chocolate (or cocoa) powder 1 tbsp butter 1 cup chocolate or coloured sprinkles Method: Combine the condensed milk, chocolate and butter in a pot. Cook over medium heat, stirring constantly until bubbles form on the surface. Reduce the [...]
Recept preuzet iz knjige „Klub božićnih kolačića“ Ann Pearlman Topla preporuka – i za knjigu i za bombone! Sastojci: 340 g tamne čokolade ¼ šalice maslaca 1 pakiranje (400 g) kondenziranog mlijeka 1 žličica vanilije 2,5 šalice brašna 200 g marcipana Priprema: Pećnicu zagrijte na 180 stupnjeva C. Od marcipana oblikujte kuglice veličine [...]
