SPRINGTIME CAKE

By | Travanj 4th, 2016|Cakes & Pastries, Desserts, Food, Special Occasions|

Ingredients: 4 eggs 200 g sugar 250 g butter a pinch of salt 250 g flour 2 teaspoons baking powder 1 teaspoon vanilla extract 2 tbsp milk food colouring - red, yellow, blue For the crème 600 g cream cheese 500 ml sweet cream 8 gelatine sheets grated lemon zest 200 g icing sugar [...]

CHOCOLATE CREMESCHNITTE

By | Travanj 3rd, 2016|Cakes & Pastries, Desserts, Food|

Custard cream cake Ingredients: 6 eggs (separate egg whites from egg yolks) 1.1 l milk 7 level tbsp granulated sugar 1 pouch vanilla sugar 1 ½ dl cold water 16 level tbsp plain flour 3 tbsp bitter cocoa powder 5 level tbsp powdered sugar 250 ml sweet cream 400 g puff pastry a [...]

BROWNIE WITH NUTELLA

By | Ožujak 31st, 2016|Cookies&Treats, Desserts, Food, Little chef, School|

Ingredients: 2 eggs ½ cup brown sugar 1 cup flour ½ cup melted butter (60 g) 100 g chocolate, chopped 1-2 heaping tbsp Nutella a pinch of salt Method: Preheat the oven to 160 °C. Line a 20x20-cm baking tin with a sheet of parchment paper. Combine the flour and salt. Melt the butter [...]

USKRSNI GORANSKI NADJEV

By | Ožujak 28th, 2016|Easter, Food, Hrana, Let's celebrate!, Meat, Meso, Posebne prilike, Predjela, Side-dishes, Slavimo, Special Occasions, Starters, Uskrs|

Kažu da svako mjesto u Gorskom Kotaru ima svoj recept i naziv za ovo zanimljivo jelo. Najčešće se nadjev kuha u crijevu, poput kobasice, a u nekim ga mjestima oblikuju u valjuške ili peku u pećnici. Ovo je moje viđenje tog ukusnog jela koje možete  pripremiti i od ostataka blagdanske gozbe. Sastojci: 1 [...]

TORTA ZA USKRSNOG ZEKU

By | Ožujak 27th, 2016|Cakes & Pastries, Desserts, Easter, Food, Hrana, Let's celebrate!, Slavimo, Torte, Uskrs|

Sastojci: Tijesto: 3 jaja 1 šalica šećera 1 vanilin šećer 1 šalica ulja 3 sitno naribane mrkve 1 naribana jabuka 2 žličice cimeta 1 ½ žličice praška za pecivo prstohvat soli 2 šalice glatkog brašna     Krema: 600 g krem sira 200 g šećera u prahu 1 žličica limunovog soka 500 ml slatkog vrhnja [...]

NUTELLA BANANA BREAD

By | Ožujak 15th, 2016|Bread & Buns, Cakes & Pastries, Food|

Ingredients: 4 overripe bananas 1 cup sugar ¼ cup melted butter 1 egg 1 cup flour 2 tbsp cocoa powder 1 heaping tbsp Nutella 2 teaspoons baking powder a pinch of salt For the glaze: 100 g chocolate 50 g butter Method: Preheat the oven to 160 °C. Grease a bread tin and dust [...]

SOUR SHCHI

By | Ožujak 15th, 2016|Food, Soups|

Russian-style sauerkraut soup Ingredients: 600 g beef with bones root vegetables for soup 500 g sliced sauerkraut 1-2 carrots, grated 1 small onion, chopped 1 potato, peeled and diced 100 g edible bolete or champignons (to your liking) a little bit of butter salt and pepper sour cream (smetana) chopped parsley leaves [...]

BANANA BREAD

By | Ožujak 10th, 2016|Bread & Buns, Cakes & Pastries, Desserts, Food|

Ingredients: 4 overripe bananas 1 cup sugar ¼ cup melted butter 1 egg 1 1/3 cup flour 1 tbsp rum 2 teaspoons baking powder a pinch of salt chocolate chips, raisins, cranberries… to your liking Method: Preheat the oven to 160 °C. Grease a bread tin and dust with flour. Mash the bananas using [...]

TORTIGLIONI CAKE

By | Ožujak 9th, 2016|Food, Pasta & Rice|

Ingredients: 500 g ground meat 500 g tortiglioni 300 g grated cheese 1 small onion 1 clove garlic 1 small carrot 1 stalk celery 4-5 overripe tomatos (or 1 can peeled tomatos) 1 tbsp olive oil 1 tbsp chopped parsley leaves ½ tbsp chopped basil 1 tbsp balsamic vinegar salt and pepper a piece of [...]

TORTA S JAGODAMA

By | Ožujak 7th, 2016|Cakes & Pastries, Desserts, Food, Hrana, Posebne prilike, Special Occasions, Torte|

Sastojci: Biskvit: 3 jaja (odvojite bjelanjke od žutanjaka) 3 žlice hladne vode 1 1/2 dl šećera 1 1/2 dl brašna Krema: 6 žutanjaka 14 dag šećera 1 dcl mlijeka 4-5 listića želatine 1 kg jagoda ½ šalice šećera u prahu 500 ml slatkog vrhnja Za ukras: jagode 250 ml slatkog vrhnja 250 ml slatkog vrhnja [...]