SUMMER FRUIT CROSTATA

By | Srpanj 27th, 2016|Cakes & Pastries, Desserts, Food, Pies&Tarts|

Ingredients: For the crust: 250 g flour 2 egg yolks 100 g icing sugar a pinch of salt 150 g cold butter, diced 1 pouch vanilla sugar For the crème: ½ l milk peel of 1 organic lemon 120 g icing sugar 4 egg yolks 40 g starch 20 g flour fruit cake frosting or [...]

BLUEBERRY CREAM CAKE

By | Srpanj 25th, 2016|Cakes & Pastries, Desserts, Food|

Ingredients: 100 g biscuits, crushed 80 g butter, melted 200 g blueberries 4 tbsp granulated sugar 1 teaspoon cinnamon powder 250 g mascarpone cheese 3-4 tbsp icing sugar 400 ml sweet cream 20 g instant gelatine Method: Combine the biscuits with melted butter. Press against the bottom of a cake tin. Combine the blueberries [...]

CHOCOLATE AND BANANAS IN A JAR

By | Svibanj 20th, 2016|Desserts, Food|

(for 16-18 jars) Ideal for picnics and large gatherings Ingredients: 120 g butter 2 eggs 1 ½ cup plain flour 1/3 cup cocoa powder ½ pouch baking powder ¾ teaspoon baking soda a pinch of salt 1 ½ cup sugar 1 pouch vanilla sugar 1 cup milk ½ cup chocolate chips 1 cup [...]

LEMON SQUARES

By | Svibanj 20th, 2016|Cakes & Pastries, Cookies&Treats, Desserts, Food|

Ingredients: For the dough: 300 g (20 tbsp) flour 80 g (5 tbsp) icing sugar 2 tbsp starch a pinch of salt 150 g butter, cold, diced 1-2 tbsp ice-cold water For the crème: 4 eggs, lightly beaten 1 ½ cup (15 tbsp) icing sugar 3 tbsp starch juice of 2 lemons 1 teaspoon grated [...]

ČOKOLADNI VAFLI

By | Svibanj 8th, 2016|Desserts|

Sastojci: 14 vrhom punih žlica brašna 3 žlice šećera 3 žlice zaslađenog kakaa 1 ravna žlica praška za pecivo prstohvat soli 3 žutanjka 3 bjelanjka 1 ¾ šalice mlijeka 1/3 šalice rastopljenog maslaca ili ulja   2 šalice tučenog slatkog vrhnja jagode Priprema: U zdjeli pomiješajte brašno, sol, šećer, kakao i prašak. Posebno izmiješajte [...]

CHOUX PASTRY

By | Svibanj 1st, 2016|Cookies&Treats, Desserts, Food|

Ingredients: 3 egg whites 6 tbsp sugar ½ teaspoon white vinegar or lemon juice Method: Preheat the oven to 100 °C. Line a baking tin with a sheet of parchment paper. Beat the egg whites with a mixer until stiff peaks form. Add the sugar gradually. Add the vinegar or lemon juice. Beat for [...]

BOUGE À LA CRÈME

By | Svibanj 1st, 2016|Desserts, Food|

Several years ago Noa asked me to make dessert, a recipe he invented and named himself “Bouge à la Crème”. I asked him what kind of dessert. “It has strawberries and some vanilla,” he said. “And it’s delicious!” And so I did. I made this very special dessert. Well, some master chefs might argue that [...]

PRINCESS ENI’S CAKE

By | Svibanj 1st, 2016|Cakes & Pastries, Desserts, Food, Special Occasions|

Ingredients: For the crème: 5 egg yolks 5 tbsp sugar 4 tbsp starch 1 cup milk ½ cup sweet cream 1 pouch bourbon vanilla (or 2 pouches vanilla sugar) 600 ml sweet cream 1 jar berry jam (raspberry, strawberry, or similar red fruit) For the sponge: 6 eggs (separate the egg whites and egg yolks) [...]

VANILLA & FRUIT MUFFINS

By | Travanj 19th, 2016|Cakes & Pastries, Desserts, Food, Kids, Little chef, School|

Ingredients: 2 ¾ cup plain flour 1 ½ cup sugar 2 pouches vanilla sugar 2 teaspoons baking powder a pinch of salt 4 eggs 1 cup oil 1 cup yogurt or soured milk 24 strawberries 1 banana icing sugar Method: Preheat the oven to 180 °C. Place the cupcake liners in the muffin tin. [...]

TURKEY ROLLS IN CREAM

By | Travanj 19th, 2016|Food, Meat|

Ingredients: 600 g turkey fillet, sliced to thin escalopes 100 g prosciutto 100 g gouda cheese 500 ml cooking cream 2 cloves garlic, finely chopped salt and pepper chopped parsley leaves 2 cups butter 1/3 cup flour ½ cup oil Method: Season the escalopes with salt and beat lightly with a mallet. Place a [...]