PINEAPPLE SAVARIN
Ingredients: 70 g butter, melted 3 eggs at room temperature 190 g flour a dash (3-finger pinch) of salt 7 g yeast 1 tbsp sugar For the sauce: 1 cup sugar 1 ½ cup pineapple juice ½ dl rum pineapple chunks Method: Grease a 26-cm Savarin (ring) mould and dust with flour. Combine the [...]