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So far Ciao has created 1135 blog entries.

DOUBLE-SIDED HANDBAG

By | Siječanj 7th, 2017|DIY, DOM, Home, Pokloni, Presents, Uradi sam|

What you need: 2 43x35 cm pieces of strong cotton fabric with a pattern 2 43x35 cm pieces of cotton fabric (single-colour) 2 76x3 cm pieces of fabric with a pattern 2 73x3 cm pieces of fabric (single-colour) Place the rectangle pieces of fabric with the pattern on top of one another, face-side in [...]

TORBA S DVA LICA

By | Siječanj 7th, 2017|DOM, Pokloni, Uradi sam|

Potrebno je: 2 komada čvršće pamučne tkanine s uzorkom 43 x 35 cm 2 komada čvršće jednobojne pamučne tkanine 43 x 35 cm 2 trake tkanine s uzorkom 76 x 3 cm 2 trake jednobojne tkanine 76 x 3 cm Postupak: Pravokutnike tkanine s uzorkom stavite lice na lice (naličjem prema van) pa [...]

HONEY COOKIES

By | Prosinac 18th, 2016|Christmas, Desserts, Food, Let's celebrate!|

Recipe by the fabulous pastry chef Mirjana Špoljar Ingredients: For the dough: 8 dag margarine 40 dag plain flour 14 dag sugar 12 dag honey 1 egg 1 dag baking soda 1 ½ g ground cinnamon 0.6 dl water For the glaze: 2 egg whites 12 dag sugar Method: Bring the water [...]

MEDENJACI

By | Prosinac 18th, 2016|Božić, Deserti, Hrana, Sitni kolači, Slavimo|

Recept sjajne slastičarke Mirjane Špoljar Sastojci: TIJESTO: 8 dag margarina 40 dag glatkog brašna 14 dag šećera 12 dag meda 1 jaje 1 dag sode bikarbone 1 ½ g mljevenog cimeta 0,6 dl vode GLAZURA: 2 bjelanjka 12 dag šećera Priprema: Vodu i šećer prokuhajte (neka kipi bez miješanja nekoliko minuta) da [...]

TRIPLE CHOCOLATE COOKIES

By | Prosinac 14th, 2016|Christmas, Cookies&Treats, Desserts, Food, Kids, Let's celebrate!, Little chef|

Ingredients: ½ cup butter ½ cup granulated sugar 1 egg 1 teaspoon vanilla 1-2 tbsp milk 1 1/8 cup flour 1 teaspoon baking powder 1 tbsp cocoa powder ½ cup dark chocolate, chopped 1/3 cup milk chocolate, chopped Method: Beat the butter and sugar. Add the egg and vanilla. Combine the flour, salt, baking [...]

3 x ČOKO KEKSI

By | Prosinac 14th, 2016|Deserti, Djeca, Hrana, Mali kuhar, Sitni kolači|

Sastojci: ½ šalice maslaca ½ šalice kristal šećera 1 jaje 1 žličica vanilije 1 – 2 žlice mlijeka 1 1/8 šalica glatkog brašna 1 žličica praška za pecivo 1 žlica kakaa ½ šalice nasjeckane tamne čokolade 1/3 šalice nasjeckane mliječne čokolade Priprema: Umutite maslac sa šećerom. Dodajte jaje i vaniliju. Posebno pomiješajte brašno, sol, [...]

AMRA’S INSANELY DELICIOUS COOKIES WITH DRIED FRUIT AND CHOCOLATE

By | Prosinac 14th, 2016|Christmas, Cookies&Treats, Desserts, Food, Kids, Let's celebrate!, Little chef|

Ingredients: 150 g rolled oats 300 g flour 2 eggs 250 g butter or margarine (at room temperature) 150 g icing sugar 400 g dried fruit (figs, cranberries, apricots, prunes…), chopped 150 g hazelnuts, toasted and chopped 100 g dark chocolate, chopped a pinch of salt spices to your liking (vanilla, cinnamon, nutmeg…) Method: [...]

AMRINI LUDO DOBRI KEKSI SA SUHIM VOĆEM I ČOKOLADOM

By | Prosinac 14th, 2016|Božić, Deserti, Hrana, Sitni kolači, Slavimo|

Sastojci: 150 g zobenih pahuljica 300 g brašna 2 jaja 250 g maslaca ili margarina (sobne temperature) 150 g šećera u prahu 400 g suhog voća (smokava, brusnica, marelica, šljiva...) – nasjeckanog 150 g lješnjaka – poprženih i nasjeckanih 100 g tamne čokolade – nasjeckane prstohvat soli začini po želji (vanilija, cimet, muškatni oraščić...) [...]

PENCIL CASES

By | Prosinac 11th, 2016|Children, DIY, Presents|

What you need for 1 pencil case: 2 10x6 inch pieces of unbleached linen 2 10x6 inch pieces of cotton fabric 1 coloured zipper, 14 cm long 2 inch wide bias cut strip of fabric stamps and permanent ink for fabric Method: Stamp one piece of unbleached linen using the permanent ink for [...]

PERNICE

By | Prosinac 11th, 2016|Pokloni, Uradi sam|

Ove smo godine za školski božićni sajam izradili pernice. Ukrasili smo ih žigovima za tekstil s pariškim motivima, šarenom podstavom i zatvaračima u bojama. Potrebno je (za 1 pernicu): 2 komada žutice 26 x 16 cm 2 komada pamučnog platna 26 x 16 cm 1 patent zatvarač u boji, duljine 14 cm 4 [...]