SQUASH STEW

By | Siječanj 22nd, 2016|Food, Soups, Veggie, Veggie|

Ingredients: 1 kg grated squash 1/3 cup vinegar salt 2-3 tbsp oil 2 tbsp flour 1 tbsp sweet paprika ½ cup sour cream Method: Season the squash with salt and vinegar. Cover and leave for an hour so as to release the liquid. Squeeze the squash gently between your fingers to drain any excess [...]

COUNTRY NOODLES

By | Siječanj 19th, 2016|Food, Pasta & Rice, Veggie, Veggie|

Ingredients: 1 small onion 2 cloves garlic 400 g champignons 1 dl white wine 200 g cottage cow milk cheese 2 dl cooking cream (crème fraîche) chopped parsley leaves 1 tbsp butter + 1 tbsp oil salt and pepper broad, flat pasta noodles (pappardelle) Method: Sauté the chopped onion in oil. Stir in [...]

BELOMORSKI PINDJUR (EGGPLANT RELISH FROM THE AEGEAN SEA)

By | Siječanj 14th, 2016|Food, Gluten-free, Side-dishes, Veggie, Veggie|

Many years ago we hosted some dear ladies from Macedonia on our Good Morning Croatia show. They showed us then that the famous spread may taste differently, depending from the area it comes from. You can spread this delicious relish on a piece of bread, or serve as a side-dish to meat or vegetable dishes. [...]

JAFFA SMOOTHIE

By | Siječanj 13th, 2016|Beverages, Gluten-free, Veggie, Veggie|

Ingredients: 1 orange 1 ½ dl coconut milk 1 teaspoon bitter cocoa powder 1 teaspoon honey Method: Peel the orange and process in a blender with all the remaining ingredients.

STYRIAN PUMPKIN AND APPLE SOUP

By | Rujan 21st, 2015|Food, Soups, Thanksgiving, Veggie, Veggie|

Ingredients: 500 g Styrian pumpkin 1 small apple 1 large onion, chopped 3 cloves garlic, finely chopped ½ teaspoon cinnamon 1 teaspoon paprika (optional) 2 tbsp olive oil 1 l vegetable stock 250 ml cooking cream salt lemon pepper grated parmesan cheese dried pumpkin seeds for garnish Method: Peel, seed and dice the pumpkin, [...]

TOMATO AND ONION PIE

By | Kolovoz 28th, 2015|Food, Pies&Tarts, Starters, Veggie, Veggie|

Ingredients: 6-8 medium tomatoes about 15 cherry tomatoes 2 small onions 2 tbsp prošek dessert wine (optional) 3 eggs 300 ml yogurt or sour cream 1 teaspoon mustard salt and pepper 1 tbsp oil 1 package puff pastry Method: Peel and thinly slice the onion. Sauté in oil, over low heat, for about 10 [...]

CHERRY AVOKADO SALAD

By | Svibanj 6th, 2015|Salads, Side-dishes, Veggie, Veggie|

Ingredients: 300 g cherry tomatoes 2 stalks celery 1 ripe avocado 1 tbsp olive oil 2 tbsp red wine vinegar 2 cloves garlic, quartered salt and pepper To prepare the dressing, combine the oil, vinegar, and garlic and season with salt and pepper. Leave to rest for at least 15 minutes. Peel, pit and [...]

FRENCH ONION SOUP

By | Svibanj 4th, 2015|Food, Hrana, Juhe, Soups, Veggie, Veggie|

Ingredients: 1 kg onion 1 tbsp butter 1 teaspoon sugar 3 tbsp corn starch 2 l stock 1 dl white wine salt and pepper 1 thin slice of yesterday's bread per person 1 slice Gruyère cheese per person 2 cloves garlic Priprema: Slice the onion (let it fill your eyes with tears). [...]

STIR-FRIED GREEN VEGETABLES

By | Travanj 26th, 2015|Food, Pasta & Rice, Veggie, Veggie|

Ingredients: 1 broccoli 1 zucchini 1 leek 1 clove garlic, crushed 1 tbsp oil 2 tbsp cherry liqueur 1 tbsp stock 2 tbsp soy sauce salt and pepper 1 package rice noodles Method: Bring water to a boil and follow the instructions on the packaging to soak the noodles. Wash and dry the vegetables [...]

MANGO AND ORANGE SALAD

By | Travanj 25th, 2015|Food, Gluten-free, Salads, Side-dishes, Veggie|

A refreshing salad that pairs well with meat dishes, especially with grilled meat Ingredients: 1 ripe mango 1 orange 1 stalk celery parsley (or coriander) leaves, finely chopped Peel and dice the fruit. Slice the celery and combine the ingredients in a bowl. Sprinkle with parsley or coriander.