Ingredients: For the dough: 200 g plain flour 200 g whole wheat flour 1 cube fresh yeast ½ teaspoon sugar salt 1 tbsp olive oil For the salsa: 2 tbsp olive oil 3 large, ripe tomatoes 1 clove garlic salt and pepper For the topping: 1 large zucchini, sliced 6-8 large champignons, thickly sliced 1 [...]
Ingredients: For the dough: 15 dag pastry flour 12 dag cold butter, diced 2 egg yolks 2 tbsp sour cream salt For the stuffing: 1 large leak (or 2 small spring onions) ½ kg brown champignons 2 tbsp oil 2 tbsp butter + 1 tbsp for topping 2 cloves garlic, finely chopped parsley leaves, finely [...]
A tasty side-dish or a simple meal Ingredients: 2 eggs 2 carrots 1 potato 1 clove garlic 2 tbsp Greek yogurt 4 tbsp pastry flour ¼ broccoli salt and pepper frying oil For the sauce: 1 cup Greek yogurt salt, pepper and grated lemon zest chopped dill Method: Cut the broccoli using [...]
Ingedients: 280 g baby spinach 200 g strawberries 3 tbsp sesame seeds 4 tbsp olive oil 8 tbsp apple cider vinegar 4 teaspoons sugar ½ teaspoon pepper 1 teaspoon salt Wash the spinach and cut it to bite-size. Wash the strawberries, quarter them and add to the spinach. Add the sesame seeds. In a [...]
Ingredients: 125 g dry chickpeas 1 lemon ½ cup olive oil + 2 tablespoons for sautéing + 1 tablespoon for serving 1 scallion ½ teaspoon ground cumin ½ teaspoon cayenne or chili pepper 3 minced garlic cloves 2 tablespoons tahini paste 2 tablespoons freshly squeezed lemon juice salt and pepper to taste Method: [...]
Ingredients: 300 g dry chickpeas 1 small to medium sized onion 3-5 garlic cloves 1 ½ teaspoons salt ½ teaspoon pepper 1 ½ tablespoons flour Optional: ground cardamom, cumin, cayenne pepper, chopped fresh cilantro or parsley Method: Soak chickpeas in twice as much water overnight. Drain in the morning. Put in a blender or [...]
