Healthy, simple, tasty… Ingredients: 30 elder flowers 3 l water, boiled and cooled ½ kg lemon 65 g citric acid 3 kg sugar 6 ½ dl water Method: Slice the lemon and arrange in a large dish alternatively with elder flowers and citric acid. Pour over with cool boiled water and leave [...]
Ingredients: 500 g rice (Arborio) 1 tbsp coconut oil (or 2 tbsp olive oil) ½ onion, finely chopped 1-2 tbsp turmeric 1-2 zucchini, diced 1 teaspoon lemon juice ¼ teaspoon grated lemon zest salt and white pepper 2 l stock 40 g grated parmesan 1 tbsp olive oil Method: Bring the stock to a [...]
Ingredients: 300 g cherry tomatoes 2 stalks celery 1 ripe avocado 1 tbsp olive oil 2 tbsp red wine vinegar 2 cloves garlic, quartered salt and pepper To prepare the dressing, combine the oil, vinegar, and garlic and season with salt and pepper. Leave to rest for at least 15 minutes. Peel, pit and [...]
Ingredients: 1 kg onion 1 tbsp butter 1 teaspoon sugar 3 tbsp corn starch 2 l stock 1 dl white wine salt and pepper 1 thin slice of yesterday's bread per person 1 slice Gruyère cheese per person 2 cloves garlic Priprema: Slice the onion (let it fill your eyes with tears). [...]
Ingredients: 1 broccoli 1 zucchini 1 leek 1 clove garlic, crushed 1 tbsp oil 2 tbsp cherry liqueur 1 tbsp stock 2 tbsp soy sauce salt and pepper 1 package rice noodles Method: Bring water to a boil and follow the instructions on the packaging to soak the noodles. Wash and dry the vegetables [...]
Ingredients: For the dough: 15 dag pastry flour 12 dag cold butter, diced 2 egg yolks 2 tbsp sour cream salt For the stuffing: 1 large leak (or 2 small spring onions) ½ kg brown champignons 2 tbsp oil 2 tbsp butter + 1 tbsp for topping 2 cloves garlic, finely chopped parsley leaves, finely [...]
Starter for 4 or a dish for 2 Ingredients: 1 bunch wild asparagus 1 large (or 2 small) celery sticks 3 shallots 5 wild garlics (white and green parts), or 2 cloves garlic 2 tbsp olive oil 1 heaping teaspoon of butter 125 g rice 1 heaping tbsp pancetta, finely diced (optional) 1 cup [...]
Ingedients: 280 g baby spinach 200 g strawberries 3 tbsp sesame seeds 4 tbsp olive oil 8 tbsp apple cider vinegar 4 teaspoons sugar ½ teaspoon pepper 1 teaspoon salt Wash the spinach and cut it to bite-size. Wash the strawberries, quarter them and add to the spinach. Add the sesame seeds. In a [...]
Ingredients: 125 g dry chickpeas 1 lemon ½ cup olive oil + 2 tablespoons for sautéing + 1 tablespoon for serving 1 scallion ½ teaspoon ground cumin ½ teaspoon cayenne or chili pepper 3 minced garlic cloves 2 tablespoons tahini paste 2 tablespoons freshly squeezed lemon juice salt and pepper to taste Method: [...]
Ingredients: 300 g dry chickpeas 1 small to medium sized onion 3-5 garlic cloves 1 ½ teaspoons salt ½ teaspoon pepper 1 ½ tablespoons flour Optional: ground cardamom, cumin, cayenne pepper, chopped fresh cilantro or parsley Method: Soak chickpeas in twice as much water overnight. Drain in the morning. Put in a blender or [...]
