Ingredients: 1 large or 2 small zucchini 1 carrot ½ white onion 1 ½ l vegetable stock ½ l milk ½ cup flour salt and pepper 2 tbsp oil Method: Wash and dice the zucchini. Grate the onion and carrot. Sauté the vegetables in a pot, in 2 tbsp of oil. Pour in [...]
Ingredients: 6-8 medium tomatoes about 15 cherry tomatoes 2 small onions 2 tbsp prošek dessert wine (optional) 3 eggs 300 ml yogurt or sour cream 1 teaspoon mustard salt and pepper 1 tbsp oil 1 package puff pastry Method: Peel and thinly slice the onion. Sauté in oil, over low heat, for about 10 [...]
Ingredients: 4 zucchini 2 cloves garlic 4 tbsp coarsely grated Grana Padano cheese 1 egg ½ teaspoon mustard 5 tbsp breadcrumbs 1 teaspoon parsley leaves, finely chopped salt lemon pepper (search Ciao Karmela for recipe) 1 tbsp corn kernels (optional) 2-3 tbsp olive oil Method: Wash the zucchini and halve them lengthwise. Blanche in [...]
Ingredients: 1 baguette 2 cloves garlic olive oil salt Method: Preheat the oven to its maximum temperature. If your oven has a broiler, turn it on. Grease a baking tin with olive oil. Slice the baguette into 0.5 cm thick slices and place them on the tin. Sprinkle with olive oil and salt and [...]
Ingredients: 1 cup mayonnaise 5 tbsp ketchup 1 teaspoon mustard 4 tbsp vinegar 1-2 slices onion, chopped a pinch of salt Method: Process the onion in a blender. Add the remaining ingredients and mix well. Refrigerate before serving with meat dishes, as a dip or salad dressing.
Enjoy this salad as a meal on its own during hot summer days, or as a tasty side-dish Ingredients: 2-3 cups iceberg lettuce, washed and cut into strips 1 small carrot, grated 2 tbsp boiled corn kernels 1-2 tbsp roasted eggplant cubes 2 tomatoes, sliced 1 cucumber, sliced croutons made from yesterday's bread (search [...]
Ingredients: 1 banana 3 apricots 3 peaches 100 g blueberries 100 g blackberries 1 row dark chocolate (at least 85 % cocoa) 4-5 tbsp set yogurt a handful of skinned peanuts - optional Method: Dice the banana, apricots and peaches. Add the blueberries and blackberries. Pour over with yogurt and stir gently. Sprinkle with [...]
Ingredients: 1 large garlic bulb 4-5 tbsp flour 5 dag butter + 1 tbsp olive oil 4-5 tbsp flour 1 l milk 1 l vegetable stock 0.2 dl cooking cream salt lemon pepper or white pepper chopped parsley leaves - to taste Method: Separate the garlic cloves, press each using the flat side of [...]
Ingredients: 500 g spaghetti 1 large or 2 small zucchini 250 ml cooking cream 2 cloves garlic, finely chopped 1/3 cup grated parmesan cheese 2 tbsp olive oil salt lemon pepper (search Ciao Karmela for the recipe) Method: Wash the zucchini, cut off the ends and dice. Briefly fry the garlic in olive oil, [...]
Ingredients: 500 g plain flour 5 tbsp oil a pinch of salt about 2 dl warm water 500-600 g cottage cheese 4 eggs 4 dl sour cream salt butter Combine the flour, salt, oil and just enough water to knead smooth dough. It should be easy to handle and not sticky. Divide and form [...]
