Ingredients: For the filling: 1 kg onion, thinly sliced 3 tomatoes, chopped 500 g cottage cheese ½ cup olive oil salt 1 teaspoon chilli powder 1 pack strudel pastry ¼ cup water 1/3 cup oil 1 teaspoon salt Method: Caramelise the onion in olive oil. Sauté stirring constantly for about 10 minutes, until lightly [...]
a traditional recipe from Crete Ingredients: For the filling: 700 g onion, thinly sliced 2 tomatoes, chopped 100 g feta cheese 1/3 cup olive oil For the dough: ½ kg plain flour 1 cup water 1 tbsp grated lemon zest juice of 1 small lemon 4 tbsp olive oil ½ teaspoon salt frying [...]
Recept sam dobila od prijateljice, dugogodišnje kolegice sa Z3 televizije i Lota, Suzi Pardačer. Ona i Dalbach su postali pravi Samoborci. Razveselila me Suzi ovim receptom iz samoborskog kraja, čiju je pripremu 2007. Ministarstvo kulture RH uvrstilo na listu zaštićenih nematerijalnih dobara. Sastojci: Tijesto: 35 dag brašna 2 dl kiselog vrhnja 2 žlice [...]
1 large kale 2-3 large potatoes 3-4 cloves garlic salt and pepper olive oil Clean the kale and slice into strips. Peel and dice the potatoes. Transfer to a pot filled with cold water. Bring to a boil and drain. Add enough cold water to the pot to cover the vegetables. Season with salt [...]
Ingredients: 1-2 eggplants (aubergines) 2 cloves garlic 4-5 ripe tomatoes fresh basil leaves olive oil salt pasta cooked al dente Method: Rinse the eggplants. Cut off the ends and dice (unpeeled). Salt generously to help draw the bitter liquid out. Place in a sieve, over a pot. Cover with a plate and a weight. [...]
Ingredients: 1 kg grated squash 1/3 cup vinegar salt 2-3 tbsp oil 2 tbsp flour 1 tbsp sweet paprika ½ cup sour cream Method: Season the squash with salt and vinegar. Cover and leave for an hour so as to release the liquid. Squeeze the squash gently between your fingers to drain any excess [...]
Ingredients: 1 small onion 2 cloves garlic 400 g champignons 1 dl white wine 200 g cottage cow milk cheese 2 dl cooking cream (crème fraîche) chopped parsley leaves 1 tbsp butter + 1 tbsp oil salt and pepper broad, flat pasta noodles (pappardelle) Method: Sauté the chopped onion in oil. Stir in [...]
Many years ago we hosted some dear ladies from Macedonia on our Good Morning Croatia show. They showed us then that the famous spread may taste differently, depending from the area it comes from. You can spread this delicious relish on a piece of bread, or serve as a side-dish to meat or vegetable dishes. [...]
Ingredients: 1 orange 1 ½ dl coconut milk 1 teaspoon bitter cocoa powder 1 teaspoon honey Method: Peel the orange and process in a blender with all the remaining ingredients.
A low-calorie, high-energy drink For a great start to a successful day Ingredients: 1 apple 1 banana 3-4 strawberries (fresh or frozen) 1 tbsp cranberries ½ teaspoon cinnamon 1 cup kefir Method: Wash and seed the apple. Do not peel. Dice. Peel and slice the banana. Place the banana, apple, cranberries and strawberries [...]
