BAKED BROCCOLI

By | Listopad 5th, 2016|Food, Side-dishes, Veggie|

An American recipe for a large party Ingredients: 1 large broccoli (or 2 small ones) 1 clove garlic, finely chopped 2 eggs 2 cups cream of mushroom soup ½ cup mayonnaise (1 package) 100 g cheddar cheese, grated 50 g crackers ¼ cup melted butter + some for brushing salt and pepper to [...]

USKRSNI GORANSKI NADJEV

By | Ožujak 28th, 2016|Easter, Food, Hrana, Let's celebrate!, Meat, Meso, Posebne prilike, Predjela, Side-dishes, Slavimo, Special Occasions, Starters, Uskrs|

Kažu da svako mjesto u Gorskom Kotaru ima svoj recept i naziv za ovo zanimljivo jelo. Najčešće se nadjev kuha u crijevu, poput kobasice, a u nekim ga mjestima oblikuju u valjuške ili peku u pećnici. Ovo je moje viđenje tog ukusnog jela koje možete  pripremiti i od ostataka blagdanske gozbe. Sastojci: 1 [...]

KALE, SWISS-CHARD-STYLE

By | Veljača 29th, 2016|Food, School, Side-dishes, Veggie, Veggie|

1 large kale 2-3 large potatoes 3-4 cloves garlic salt and pepper olive oil Clean the kale and slice into strips. Peel and dice the potatoes. Transfer to a pot filled with cold water. Bring to a boil and drain. Add enough cold water to the pot to cover the vegetables. Season with salt [...]

LEEK SOUFFLÉ

By | Siječanj 14th, 2016|Food, Gluten-free, Side-dishes|

Ingredients: 1 nice large leek 2 dag ham or bacon 5 eggs, separate the egg yolks from the egg whites 3-4 tbsp sour cream 3-4 tbsp cow milk cheese 1 cup grated parmesan salt lemon pepper (or pepper) butter a handful of ground walnuts Method: Preheat the oven to 200 °C. Grease a soufflé [...]

BELOMORSKI PINDJUR (EGGPLANT RELISH FROM THE AEGEAN SEA)

By | Siječanj 14th, 2016|Food, Gluten-free, Side-dishes, Veggie, Veggie|

Many years ago we hosted some dear ladies from Macedonia on our Good Morning Croatia show. They showed us then that the famous spread may taste differently, depending from the area it comes from. You can spread this delicious relish on a piece of bread, or serve as a side-dish to meat or vegetable dishes. [...]

CHEESE AND PEPPER SALAD

By | Siječanj 5th, 2016|Food, Salads, Side-dishes, Veggie|

This salad is a must-have at every Vukov-Colić BBQ Ingredients: 4 green peppers 400 g fresh cow-milk cheese 4 tbsp sour cream 2 tbsp olive oil + 1 tbsp for the cheese 1 clove garlic 2-3 tbsp wine vinegar Method: Arrange the peppers in a baking tin and bake in the oven. Use [...]

GERMKNOEDEL (YEAST DOUGH DUMPLINGS)

By | Studeni 19th, 2015|Food, School, Side-dishes|

A tasty and lavish side-dish served with meat goulash or various sauces Ingredients: 500 g plain flour 1 fresh yeast 1 teaspoon sugar 1 tbsp salt 1/3 cup oil 250 ml warm milk Method: Combine the milk with the sugar and a tablespoon of flour in a bowl. Crumble the yeast, combine and [...]

CHERRY AVOKADO SALAD

By | Svibanj 6th, 2015|Salads, Side-dishes, Veggie, Veggie|

Ingredients: 300 g cherry tomatoes 2 stalks celery 1 ripe avocado 1 tbsp olive oil 2 tbsp red wine vinegar 2 cloves garlic, quartered salt and pepper To prepare the dressing, combine the oil, vinegar, and garlic and season with salt and pepper. Leave to rest for at least 15 minutes. Peel, pit and [...]

MANGO AND ORANGE SALAD

By | Travanj 25th, 2015|Food, Gluten-free, Salads, Side-dishes, Veggie|

A refreshing salad that pairs well with meat dishes, especially with grilled meat Ingredients: 1 ripe mango 1 orange 1 stalk celery parsley (or coriander) leaves, finely chopped Peel and dice the fruit. Slice the celery and combine the ingredients in a bowl. Sprinkle with parsley or coriander.

CROUTONS MADE FROM YESTERDAY’S BREAD

By | Travanj 17th, 2015|Bread & Buns, Food, School, Side-dishes|

A tasty addition to soups and salads and a great way of using stale bread Ingredients: slices of yesterday’s bread, diced salt olive oil or butter 1 clove garlic Method: Use a garlic press to squeeze the garlic into the olive oil. Season with salt, stir and leave to rest for [...]