Ingredients: 1 large garlic bulb 4-5 tbsp flour 5 dag butter + 1 tbsp olive oil 4-5 tbsp flour 1 l milk 1 l vegetable stock 0.2 dl cooking cream salt lemon pepper or white pepper chopped parsley leaves - to taste Method: Separate the garlic cloves, press each using the flat side of [...]
Ingredients: 1 carp about 3 kg the head and the tail of a catfish a piece of pike 3-4 large red onions, minced 1 clove garlic, minced 6 tbsp sweet paprika hot paprika to taste 1 ½ dl high-quality Welschriesling salt Method: Scale and rinse the fish (do not gut) and cut into [...]
Ingredients: 2 cups sweet cream 1 cup condensed milk (search Ciao Karmela for recipe) 3/4 cup milk ½ cup chocolate coated rice dragees Bring the milk and cream to a boil. Remove from heat and add the condensed milk, to add a nice, caramel-like aroma to your ice cream. Place the dish into a [...]
Ingredients: 1 large can of brown/Borlotti beans 3-4 tbsp oil 2 tbsp flour 1-2 teaspoons paprika 1-2 tbsp wine vinegar 1 cup small sized pasta 1 bay leaf salt and pepper about 2 l water Directions: Sieve and wash the beans. Heat the oil in a pot, add the flour and fry until golden. [...]
Ingredients: 1 kg prawns 5 cloves garlic, thinly sliced 1 tbsp butter 2 tbsp olive oil winter savory and thyme ½ l crème fraiche / thick cooking cream ¼ kg fettuccine / pappardelle coarse sea salt freshly ground white pepper Directions: Wash the prawns well under cold, running water. Shell the tail meat. Use [...]
Ingredients: 1 kg spring broad bean pods ½ kg baby cuttlefish 3 tbsp olive oil 1 small leek (or large onion) 1 stalk celery 1 spring garlic ½ dl prošek dessert wine ½ l stock (fish or vegetable) 1 dl dry white wine coarse sea salt freshly ground white pepper winter savory and thyme [...]
The original recipe of a Singaporean chef who combined the spicy recipes of his native India with the Chinese liking of fish heads. Prepare to be pleasantly surprised! Ingredients: 1 large fish head, about 1 kg (red snapper, dentex, monkfish…) 2 tbsp tamarind paste 400 ml coconut milk 2 fresh red chili peppers 2 [...]
Ingredients: 500 g spaghetti 1 large or 2 small zucchini 250 ml cooking cream 2 cloves garlic, finely chopped 1/3 cup grated parmesan cheese 2 tbsp olive oil salt lemon pepper (search Ciao Karmela for the recipe) Method: Wash the zucchini, cut off the ends and dice. Briefly fry the garlic in olive oil, [...]
Ingredients: 250 g water 40 ml oil 150 g sugar 1 pouch vanilla sugar 1 teaspoon rum a pinch of salt 200 g flour 1 cup coconut flour 1 pouch baking powder 150 ml sweet cream 100 g dark chocolate, chopped 1 teaspoon rum 3 ladyfingers, crumbled a walnut-size piece of butter Preheat the [...]
Ingredients: 500 g plain flour 5 tbsp oil a pinch of salt about 2 dl warm water 500-600 g cottage cheese 4 eggs 4 dl sour cream salt butter Combine the flour, salt, oil and just enough water to knead smooth dough. It should be easy to handle and not sticky. Divide and form [...]
